Derby Block Party at the Myriad Hotel on race day (May 4)
The Myriad Hotel (900 Baxter Ave. in the Highlands) will be hosting its inaugural Derby Block Party on Saturday, May 4, beginning at 10:30 a.m. at its Myriad Swim Club. The party runs until...
The Local: The Cottage Inn, a family-style diner with roots dating back 95 years
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/18
Our editor-in-chief and columnist Marty Rosen surveys The Cottage Inn (570 Eastern Parkway) for the current print edition of F&D (Spring 2024). The venerable Highlands eatery closed briefly in 2021 owing to pandemic disruptions, but...
The Black Rabbit changes hands
(This week's "Hip Hops" will appear on Thursday 18 April)
Today restaurateur Jared Matthews revealed that The Black Rabbit (122 Sears Ave. in St. Matthews) has been sold. The new owners are Sherman Lewis, Herman Lewis...
Chef in a Box (April 17, 18): Heitzman Traditional Bakery and Deli, featuring the...
Heitzman Traditional Bakery and Deli is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a...
Off the Eaten Path: Kevin Gibson visits SoIN’s legendary Chicken House
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/16
Our columnist Kevin Gibson diligently visited the Chicken House three times to research his column for the current print edition of F&D (Spring 2024) with sufficient thoroughness, learning that since new owners took over...
Anoosh Bistro: Shariat retires and David Danielson arrives
The food and dining scene is a replicable daily grind, by necessity. Systems and techniques are put into place, honed by repetition and experience. It's like umpires or referees at a ballgame; if a...
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/22
Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print edition of F&D (Spring 2024) features my profile of restaurateur...
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/36
The current print edition of F&D features Cary Stemle's profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry.
Reyes's story reads like a rags-to-riches tale, and you can peruse it...
The return of founder J. D. Rothberg to Wild Eggs
For tonight at last I am coming home.
I am coming home.
Wild Eggs founder J.D. Rothberg has returned to the breakfast, brunch and lunch restaurant chain as Senior Vice President of Operations, after departing in...
Chef in a Box (Mar. 20, 21): Red Yeti Restaurant, featuring Chef Michael Bowe
The Red Yeti Restaurant is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty...
