Hip Hops: Copenhagen daydreamin’ (about pilsner and herring, naturally)
I haven’t visited Denmark's wonderful capital city of Copenhagen often enough in recent years. This negligence is being rectified as you read. Copenhagen (population 775,000) has remained a great favorite since my first trip...
“Come on in and have a beer” at The Shop, new to Crescent Hill
As reported in the CJ, The Shop has opened at 2708 Frankfort Ave in Crescent Hill (web; Fb). The web site offers an "eat local" list complete with links to order, and I'm assuming...
Hip Hops: Steins on Main, Hop Atomica in Germantown and flight plans to Europa
Two items today in an abbreviated Hip Hops column. Vacation beckons, beer and herring await, and I'll be relatively brief by my usual standards. However, if longevity-winded reading is what you crave, check out...
The Bar Belle: Surveying the Louisville nightlife mainstays
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/16
In our Summer 2023 issue, Sara "The Bar Belle" Havens "poured out a little love for all the bars that once held court in Louisville's nightlife but are no longer with us."
https://foodanddine.com/the-bar-belle-two-decades-too-many-memories/
This time around...
Hip Hops: Only in Wisconsin — or an adulatory journey to New Glarus Brewing...
According to Trip Advisor, the New Glarus Brewing Company lands squarely at #1 among 17 things to do in the town of New Glarus, Wisconsin (population 2,266), which was founded in 1845 by people...
“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun., Sept. 17
Previously at F&D:
https://foodanddine.com/paseo-a-wood-fire-concept-coming-to-the-myriad-hotel-in-the-highlands/
Let's get up to speed about The Myriad Hotel's in-house purveyors of victuals.
Paseo: In Spanish, “paseo” implies a leisurely stroll; in Louisvillian, Paseo is the Mediterranean- and Middle Eastern-inspired restaurant in The Myriad...
Hip Hops: We’re sorry, traditional Oktoberfest shoes are not available in pumpkin spice
Forty-one years into this journey of beer and brewing betterment, and I'm still fascinated by the American obsession with “ice cold” beer.
If beer actually tastes good, does it really need to be served “ice...
Edibles & Potables: It’s time to move on from the word “mocktail”
As a preface to this excerpt, kindly permit me to note that at my "day job" of beer director for Pints&union in New Albany, I'm now stocking six stylistically different non-alcoholic beers.
Why?
Because our guests...
Hip Hops: Atrium’s 3rd birthday and Gallant Fox’s Bernheim collaboration
Atrium Brewing Company is celebrating its third anniversary with a series of beer events in September.
Atrium was founded on September 25, 2020, which you'll recall was a challenging time to visit the post office,...
The Cocktail Contessa: “Raising the Bar,” or what’s old is new (and better) again
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/36
It is 21 August 2023, and following on the heels of a temperate week of weather that reminded old-timers of those halcyon summers when school ended around Memorial Day and did not begin anew...
