The Café in Paristown is adding an event venue
The Paristown Arts District's web site provides an introduction to the neighborhood.
Located on roughly 7 acres along Beargrass Creek in between Germantown and downtown...
In Belgium, “relaxed rules on cafe terraces from pandemic are phased out”
Few of us care to think back to the COVID pandemic in search of lessons applicable to hypothetical events in the future. It's what...
LEE Initiative, APRON Inc. establish the Bluegrass Bartenders Fund
Yesterday The LEE Initiative and APRON Inc. jointly announced the establishment of the Bluegrass Bartenders Fund. The information release is repeated here verbatim.
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LOUISVILLE, KY...
R.I.P. Shirley Mae Beard
Shirley Mae was a formidable, larger-than-life figure — not someone whose spark and energy could be conveyed in a news story. I have vivid...
Perso and Ciao announce all day, every day wine specials
Perso (741 E Oak St.) began operations in Shelby Park in 2021 as Square Cut, a Roman-inspired pizzeria, which by 2023 had evolved into...
Snowed in? I would rather be living in Yorkshire
Just in case you spent the past ten days sequestered in a windowless bunker without wi-fi, the Louisville metropolitan area has been engaged in...
New Year’s Eve on Swiss time at Holy Grale
Take it away, Ringo.
My personal strategy for coping with the stressful demands of welcoming a new year is to be fast asleep in my...
Apron Inc.’s holiday donation spotlight shines on Chef Ellen Gill McCarty
Readers of Food & Dining Magazine already know about Apron Inc.
About APRON Inc. is a non-profit organization committed to supporting the food and beverage...
All about Boxing Day (2024 remix)
Boxing Day is a Christmas season custom originating in Britain, and persisting in former British colonial dominions, with the earliest known reference coming in...
Naïve Kitchen + Bar in Butchertown has new ownership
Jessica and David Richter, owners of The Last Place, a bar on Whiskey Row in downtown Louisville situated on the lower level of Number...
