Louisville cited fairly high on more “bests” lists for restaurants

Perhaps lists of people, places and things will soon be outpacing cat videos as the most popular hits on the internet. (I myself am drawn to things like “Celebrities with ugly spouses” and “Tattoos...

610 Magnolia’s Edward Lee to publish cookbook in May

He's talked about it for quite a while, and now it's coming to fruition. Edward Lee, creator of 610 Magnolia's always clever and ever-changing cuisine, is publishing a cookbook titled "Smoke and Pickles" in May....

Fantasy football drafts require reality food and brews

The F&D team includes a lot of crazy football fans who will soon immerse themselves in our annual fantasy football team drafts. How crazy are we? We run and sponsor three leagues and hold...

Anniversary specials at three restaurants

MilkWood, 316 W. Main St., will celebrate its three-year birthday with a throwback celebration on Tuesday, Feb. 9 from 5:30-9 p.m. Dishes and drinks from their opening menu and cocktail list will be revived...

One cocktail challenge won, another to be determined

Amusingly named cocktails are at the center of attention today and for the next few weeks. last week, Lilly’s Bistro challenged several Bardstown Rd. bartenders to create new cocktails honoring the achievements of the...

Cooking at the Cottage Welcomes Milk Street Classes

Cooking at the Cottage has released their summer schedule and announced the remodeling of their classroom. They've also announced the addition of Milk Street classes.   In Fall 2018, Christopher Kimball commissioned about ten cooking schools...

Craft Beers, Bourbon and Pork Tastes at 3rd Annual Pig and Swig Saturday

In the midst of all the Derby excitement, Fourth St Live! Brings back the annual PIg and Swig where families can descend on the entertainment district for a plethora of tastes and live music...

Harvest names Patrick Roney of the Oak Room as new executive chef

A press release Monday announced that Harvest Restaurant, 624 E. Market St., has hired Chef Patrick Roney, most recently at the Oakroom of the Seelbach Hilton, to be the new Executive Chef, to replace...

Creation Gardens moves into fresh meats with acquisition of Mattingly

Louisville-based Creations Gardens, one of the largest supplier of produce and specialty products to Ohio Valley restaurants in four states, has purchased Mattingly Foods of Louisville, a family-owned meat business. Ron Turnier, president and CFO...

Great American Summer BBQ at Bistro 1860

Thursday, July 2, Bistro 1860, 1765 Mellwood Ave. will host an outdoor summer barbecue party from 6:30-9:30 p.m. On the menu will be BBQ ribs, smoked sausage, gazpacho, potato salad, mac ‘n’ cheese, smoked beans,...

RECENT POSTS