Profile — The Manhattan Project
All in the Family
Father and son duo, Kevin and Erick Strnatka, operate The Manhattan Project with help from the rest of the family.
(Originally published...
Science Hill Inn Is officially closed
Science Hill Inn, the iconic Southern dining spot in Shelbyville, at 525 Washington St., has closed, due to the continuing illness of his chef...
The Neeley Family — 11 Generations of Whiskey Makers
The Story Behind the Neeley Family Distillery
On a fateful August day in 1906, in Owsley County, Kentucky, fourteen-year-old Leonard Neeley stood behind a tree...
Afternoon Archive: For starters, earthy salbutes are addictive
Stuffed or topped? No matter, because salbutes are delicious. As of June 22, the Mayan Cafe has reopened for dining inside; read the restaurant's...
MasterChef Finalist Brandi Mudd Joins New MasterChef Summer Camp (Shares Recipe)
Last week, we reported on Louisville native Gerron Hurt being on the current season 9 of MasterChef (where home cooks compete for $250,000 and...
Welcome to Comings & Goings, a weekly snapshot of the food and dining scene
Our old friend Ron Mikulak has returned to the F&D news desk, and most Tuesdays he'll be making the rounds to document eatery openings,...
Congratulations to Tim Laird on his retirement from Brown-Forman
Now there'll be more of Tim Laird for the rest of us, right?
It is highly likely that Tim will never retire from teaching others...
Clarksville Is About To See A Storming Crab
A Clarksville, Tennessee (yes, Tennessee) boiled Cajun seafood restaurant is coming to Clarksville, Indiana - and that's not the only coincidence. The Tennessee restaurant...
A fond farewell to a Louisville Service Industry Legend – Karen Shane
As many of you may already know, Karen Shane died unexpectedly early Friday morning.
Karen was an unstoppable force of goodness in the Louisville food...
The Melting Pot reopens
The lamentations for the loss of the only dedicated fondue restaurant in town can now cease. After being closed for little more than a...
