Afternoon Archive: For starters, earthy salbutes are addictive
Stuffed or topped? No matter, because salbutes are delicious. As of June 22, the Mayan Cafe has reopened for dining inside; read the restaurant's moving letter to Louisville at the web site. The Mayan...
MasterChef Finalist Brandi Mudd Joins New MasterChef Summer Camp (Shares Recipe)
Last week, we reported on Louisville native Gerron Hurt being on the current season 9 of MasterChef (where home cooks compete for $250,000 and other prizes), and we shared some advice for him from Brandi Mudd...
Welcome to Comings & Goings, a weekly snapshot of the food and dining scene
Our old friend Ron Mikulak has returned to the F&D news desk, and most Tuesdays he'll be making the rounds to document eatery openings, closings and various other items - Editor.
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Food & Dining Magazine...
Science Hill Inn Is officially closed
Science Hill Inn, the iconic Southern dining spot in Shelbyville, at 525 Washington St., has closed, due to the continuing illness of his chef and co-owner Ellen Gill McCarty.The Gill family has owned and...
Profile — The Manhattan Project
All in the Family
Father and son duo, Kevin and Erick Strnatka, operate The Manhattan Project with help from the rest of the family.
(Originally published in the Fall 2019 issue of Food & Dining)
When...
A fond farewell to a Louisville Service Industry Legend – Karen Shane
As many of you may already know, Karen Shane died unexpectedly early Friday morning.
Karen was an unstoppable force of goodness in the Louisville food and beverage industry for decades. Her impact on the industry...
The Neeley Family — 11 Generations of Whiskey Makers
The Story Behind the Neeley Family Distillery
On a fateful August day in 1906, in Owsley County, Kentucky, fourteen-year-old Leonard Neeley stood behind a tree with a gun in his hand just outside the home...
The Melting Pot reopens
The lamentations for the loss of the only dedicated fondue restaurant in town can now cease. After being closed for little more than a month, The Melting Pot has reopened, at its original location...
Cinco de Mayo 1: New Albany iconic … Israel’s Delicias de Mexico Cuisine
It would be difficult to overstate the impact that Israel Landin's food has made on residents of New Albany, as well as diners throughout our region. Chef Landin first taught a generation of satisfied...
Chicken Salad Chick fast-casual restaurant coming to Jeffersonville Town Center
“Chicken salad has a certain glamour about it. Like the little black dress, it is chic and adaptable anywhere” -- Laurie Colwin, "Home Cooking"
The first Indiana franchise of the Alabama-based Chicken Salad Chick fast-casual...