Chicken Salad Chick fast-casual restaurant coming to Jeffersonville Town Center

“Chicken salad has a certain glamour about it. Like the little black dress, it is chic and adaptable anywhere” -- Laurie Colwin, "Home Cooking"  The first Indiana franchise of the Alabama-based Chicken Salad Chick fast-casual...
Crescent Hill Craft House

The Standard Plate & Pour opens and Sister Restaurant Crescent Hill Craft House Gets...

The Standard Plate & Pour officially opened on July 1 in New Albany, IN at the former Main Street location of Gospel Bird, joining the aforementioned Crescent Hill Craft House and 812 Pizza Company...

Exploring Viking Roots at Oskar’s With Aquavit, Gravlax and Lefse

Last year, I spit in a vial and mailed it off to strangers with the hope they would just tell me my ancestry and then forget I exist. While I was surprised by a...

Brown Hotel offers two options for Thanksgiving dinner

For some families, going out to eat for Thanksgiving has been a happy tradition: good food; pleasant, emotionally neutral surroundings; people waiting on you and no cleaning up. (Usually no leftovers either, but you...

Profile — Pizza Lupo

Bitter in Balance Max Balliet is not bitter. (Originally published in the Fall 2019 issue of Food & Dining) In fact, he carries himself with a cheerful, placid calm. In conversation he is thoughtful and precise,...

Profile — The Bourbons Bistro Legacy

Putting the Urban in Bourbon (Originally published in the Fall 2019 issue of Food & Dining)  “Irish Hill is the Louisville neighborhood you find when you’re lost.” It’s an old-time Louisville saying about a relatively small,...

3 new pizza joints join the fray

Is Louisville’s pizza jones insatiable? At what point is market saturation a problem? The latest issue of F&D records 59 named listings of pizza purveyors, which does not account for multiple locations of many...

Smoketown USA, the Café to be featured on Food Network tonight

Tonight, Monday, Aug. 10, Food Network’s “Southern Fried Road Trip” will encounter Kentucky foods, featuring Louisville’s Smoketown USA, the funky barbecue restaurant and flea market at the corner of Oak and Logan Sts., and...

Profile — Chad Coulter of LouVino and Biscuit Belly

From Pharm to Table A couple of young pharmacists are the entrepreneurs behind LouVino. (Originally published in the Summer 2019 issue of Food & Dining)  It’s early in the evening on a weeknight, and the sleekly contemporary,...

Los Aztecas is moving to the former Wild Rita’s location

Los Aztecas Mexican Restaurant has been operating for 21 years on the corner at 530 West Main Street opposite the Kentucky Center for the Arts. Now there has been a plot twist; with the...