Friday, June 25, 2021

Ed Lee’s “Mind of a Chef” nominated for Emmy, and a summer TV special...

Chef Edward Lee of 610 Magnolia and Milkwood is having a memorable year after stepping into the TV world. The PBS series "Mind of a Chef" season three, which featured Lee and Sweden’s Magnus...

Cooking with Ron—Nashville Hot Chicken

Suddenly, Nashville-style hot chicken is popping up all over in the form of new restaurants or as menu items at others such as KFC and O’Charley’s. In Louisville, Joella’s Hot Chicken and Royals Hot...

Afternoon Archive: For starters, earthy salbutes are addictive

Stuffed or topped? No matter, because salbutes are delicious. As of June 22, the Mayan Cafe has reopened for dining inside; read the restaurant's moving letter to Louisville at the web site. The Mayan...

Inertia to rock Tiki party at Copper & Kings

Summer is surfin’ time, even here in the River City. Friday, June 3, fro 8 p.m. to midnight the little-known but still very cool Ohio River Surf Club will host Kentiki, a Tiki party...

Le Moo gets national notice as a Top 25 Steakhouse

There are a lot of “Best” lists going around, an inevitable result of our clickbait age. But, recognition is recognition, and a new Louisville restaurant has recently been so recognized. The Food Network has included...

J. Harrod’s sold to longtime employees

J. Harrod’s the East End dining institution at 7507 Upper River Rd., is changing hands, though those hands will be familiar to the regular customers. Longtime employees, Charissa Humston and Jenny Neaveill, have bought...

Guy Fieri’s Smokehouse opens tomorrow

After a rather quick turnaround, Guy Fieri's Smokehouse will open at Fourth Street Live! tomorrow, Sept 10, at 9 p.m. The space that the latest venture by the Food Network celebrity chef will occupy...

EXCLUSIVE: Havana Rumba moving into former Waylon’s Feed & Firewater space

Havana Rumba’s owner Marcos Lorenzo has big plans for the space recently vacated by Waylon’s Feed & Firewater at 3939 Shelbyville Road, which is only a half-mile from the restaurant's longtime location at 4115...

Louisville Chefs Compete on Chopped: One with Duck Tongue

Louisville chefs have been popping up on Food Network’s competition show “Chopped,” which is a three round competition show in which chefs have to combine unusual ingredients into interesting dishes for a chance at...

Upon the reopening of Sarino, here’s a profile of the Germantown Italian eatery

Sarino (1030 Goss Avenue in Germantown) has reopened for regular business hours.  https://www.facebook.com/sarinolouisville/photos/a.1303187049804234/2753122951477296/?type=3&__xts__%5B0%5D=68.ARD7StgV1CK5ig8SmAV7NTeePm9YUU2C0b_tuX093kObq1CrH6sma47-HDzlg9kKDToWqHvvIASgqkiJZA8F9dTPpPDoYkChcwBXfl8h2bSUiftgBMeU2gO95TB-nXmDgueWsYQIn2xgB2PY6kbeYdLFVjp8UGIyG2-Ofe3fKPvgG2PZnnFwReT7CXcQ-dZTEducTgPmpcAZk2uyPfSseS9ZBZXUCoWD3LloQ6eSBYdC1-M-D0XDroRVdyH6K1xeC6vzk5Ywj1X-YsNxdBoRs9E2fkJ9UYaQwiklgHY9ILIYXovtX5eN-64T_ab4FGDfJQLKMpGYJ2ht1MEDTjPaolP0_00Z&__tn__=-R Two years ago Michael L. Jones profiled Sarino. It's an excellent opportunity to get reacquainted with a relatively new eatery with longstanding family...