Mother’s Day Brunches

Mother’s Day perhaps rivals Valentine’s Day for celebratory meals in restaurants. This year Mother’s Day falls at the end of Derby week, Sunday, May 8. Many restaurants will have special meal offerings. Here are...

Grind plans slider bar

The deluxe burger concept that Jesse and Liz Huot developed first in their Grind Burger food truck, and then in Grind Burger Kitchen, now at 829 E. Market St. is not enough for their...

SuperChefs to open again in the Highlands

It has been a rather dizzying year for Darnell Ferguson, self-styled SuperChef. Last year about this time he was getting ready to open his own restaurant, after having developed a reputation with a series...

Ham dinner at Corbett’s celebrates Coomes’s book

Thursday, Aug. 28, at 6:30 p.m., Corbett’s: An American Place will host a 7-course dinner to celebrate the publication of “Country Ham: A Southern Tradition of Hogs, Salt & Smoke,” written by local author,...

Wine Spectator’s new WineRatings+ app now available in iTunes store

Want the quickest and easiest guide available to Wine Spectator’s rankings? The check out its WineRatings+ app at the iTunes store. It enables users to: • Explore Vintage Charts covering 55 of the world’s principal wine regions...

Kevin Ashworth named executive chef at 610 Magnolia

610 Magnolia, Edward Lee’s flagship restaurant of his mini-empire which includes Milkwood downtown at Actors Theatre and Succotash in D.C., has a head man in the kitchen. Last week Kevin Ashworth was named 610’s...
SOU!

Chef-driven, soul food eatery SOU! opens today

SOU! opens today at 9980 Linn Station Rd. in Plainview. It's an amazing feat given my visit earlier this week. “We said November 1st, so we’re sticking to it.” That’s what co-owner Ashley Sayler told me...

3 Wine dinners on the horizon

In the coming weeks, diners will have three interesting choices–at Palermo Viejo, Varanese, and the Bristol Bar& Grille, Jeffersonville, Ind.–for special wine dinners, which have long been one of the best values for dining...

Musical chairs for NuLu chefs

Coby Ming was the chef at Wiltshire on Market when it first opened, but she left to become head chef at Harvest Restaurant when it opened virtually next door. Now Ming is returning to...

Despite what your thermostat says, Spring is here! Farmers markets are open!

Although the Bardstown Road farmers market never "closed" all winter, the pickings were pared down to the root crops and hydroponic offerings of James and Kathy Jackson, eggs from several vendors, and prepared foods...