“Back of the House Brawl” will earn chefs bragging rights

Monday, Jan 26, at 7 p.m. Garage Bar, 700 E. Market St., will be the site of the first ever Louisville BOH Brawl, a cooking competition open to the best of Louisville's professional chefs. The...

East of Chicago joins plethora of pizza joints

 It seems we may be in a race to see what saturates the market first–hookah cafés or pizza places. The newest addition to the ever-expanding choices of pizza restaurants is East of Chicago, the first...

Fifth Annual Tail Spin Ale Fest Saturday

The Fifth Annual Tailspin Ale Fest takes off at historic Bowman Field this Saturday, February 17 from 2 p.m. (for VIP, general admission at 3) to 7 p.m.  Over 75 local and national American...

Still Saucy After All These Years: Impellizzeri’s celebrates Forty Years of Pizza

According to a press release from The Original Impellizzeri's Pizza, one day in 1979 Benny Impellizzeri invented "Louisville-style pizza" in his father's butcher shop in 1979.  Here at F&D, we're skeptical about the notion that...

Dean Corbett and Shawn Ward among four partners overhauling The Brewery

If you like The Brewery, here’s some great news: It’s going to get even better. Way better. Under the banner of Louisville Eats Good LLC, Dean Corbett (owner of Equus, Jack’s Lounge and Corbett’s: An American...

Looking into the future: more restaurants planned

We recently posted about several new restaurants that have opened in recent weeks. Several other new restaurant announcements have been circulating as well, but about businesses planned for the near future. Aware that, as...

Bourbon now on tap at Haymarket Whiskey Bar

Haymarket Whiskey Bar, 331 E. Market St., has undergone renovations which include a new draft system that infuses nitrogen into draft beer (which, being largely insoluble in liquid, contributes to a thicker mouth feel,...

“Cheap Eats” visits 4 Louisville restaurants

The Cooking Channel’s “Cheap Eats” show, which visits less-expensive restaurants around the country to highlight their cuisine, will broadcast this Thursday, Jan. 26 at 10 p.m. the results of their recent visit to Louisville,...

Hawaiian tuna feast at English Grill

We're not sure if there are still seats available, but tonight at 7 p.m., the English Grill at the Brown Hotel will host an “eco-friendly” 5-course dinner, prepared by Brown Hotel executive chef Josh Bettis,...

Somewhere Restaurant to join Nowhere Bar

Nowhere Bar, set back from the streetscape at 1133 Bardstown Rd., will soon be joined by a new restaurant that Nowhere owner will naturally be called Somewhere. The new restaurant and sports bar will...

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