Tuesday, February 25, 2025

Fauxltry in eclipse: Cosmic Bird’s last day is January 31, “100%”

In a video posted at Instagram, Cosmic Bird’s owner/chef James Morier says this time it's real, after several months of herculean efforts to keep...

A Sam’s Southern Eatery franchise arrives in Jeffersonville

The Jeffersonville link of a chain called Sam's Southern Eatery is open at 1718 E. 10th Street (812-913-0026). According to the web site, "Experience the...

The Local Seltzery’s fizz is gone, but I Love Tacos has designs for the...

My sense, looking at reports about seltzers and hard teas, is that the category is no longer crushing beer under its boot heel. This...

New Albany Tavern, coming soon to where Pints&union used to be

On Thursday the owners of Old Louisville Tavern and Hillcrest Tavern acted to tame the bubbling SoIN rumorama by announcing that New Albany Tavern (I'm...

PD Sandwich Shop in Park Duvalle has closed

PD Sandwich Shop in Park DuValle opened in January 2024, and its "permanently closing" announcement appeared on December 30.  Text: "Permanently closing down for good...

Pints&union to open in the Highlands on NYE

In September we noted that Pints&union planned to relocate from New Albany to the Highlands. Earlier this week at Facebook, it was revealed that the...

Born 2 Bagel II, coming soon to Prospect. Is SoIN next?

23 Dec. Update from Born2Bagel, via Fb: "Looks like opening day for Prospect B2B 🥯is Friday December 27th! So excited!❤️." It's a fine morning for...

Goodwood will repurpose the recently expired Number 15 on Whiskey Row

A bit of history: Pipkin Brewing Co. (1997-2000), a production facility without a taproom, pioneered the concept of the “Beer Corner of Clay &...

Trouble Bar’s last night is NYE, but there’s a secret something to come

 In this tidbit from Louisville Eccentric Observer (LEO), we learn what's about to be going in Shelby Park, but not what's soon to be...

Hip Hop Sweet Shop and Brunch & Soul, both open in Russell

It's a foregone conclusion that I'd be turning to Michael L. Jones at Louisville Business First for the clearest explanation of two new eateries...