All the meats: Gogi 1055 is up and running on Bardstown Road
During the past few days ago Gogi 1055 quietly opened in the former Buffalo Wild Wings location at 1055 Bardstown Road. The Korean-inspired concept comes to us from the owners of Sapporo.
Gogi 1055's on-line...
Louisville pizza legend Tony Impellizzeri will retire later this year
Starting with a thin but firm bread-like crust, he piled on sauce, cheese and toppings in layers: Lay down sauce, some toppings and a layer of cheese; then more toppings and more cheese until...
New Albany news: Toast reopening, Habana Blues relocating, La Catrina growing

New Albany's dining scene is once again generating headlines. There's a lot to unpack here, so we'll begin with the June 1 return of Toast on Market, which prior to the pandemic was THE...
Clarksville Is About To See A Storming Crab
A Clarksville, Tennessee (yes, Tennessee) boiled Cajun seafood restaurant is coming to Clarksville, Indiana - and that's not the only coincidence. The Tennessee restaurant is on Lowes Drive, and the new Indiana restaurant opens...
Coming soon to New Albany: Sleepy Rooster Morning Kitchen
A new breakfast/brunch option is coming to New Albany this fall: Sleepy Rooster Morning Kitchen at 2204 State Street.

Sleepy Rooster Morning Kitchen is a new concept from the people behind La Catrina Mexican Kitchen...
Do Drop Inn to the High Horse, a new bar coming soon to Butchertown
For a decade the NuLu and Butchertown perimeters have inched ever closer, and yet the public perception remains that they're entirely separate neighborhoods. Louisville City FC's new stadium to the north stands to become...
Blondie’s & Jim’s Bistro, now open in Norton Commons
In mid-June a new restaurant, Blondie's & Jim's Bistro, opened in Norton Commons at 10711 Meeting Street, where Board & You Café had operated previously.
Here's the text:
We're delighted to be Opening our doors at...
That’s My Dog — a hot dog and burger joint opening July 3 in...
The idea of placing a sausage on a split roll probably dates to the 1890s. The condiments came later, even after Upton Sinclair did his best to quell the trend. During the sixties came...
NuLu, Cuba and Venezuela: Olé Restaurant Group’s La Bodeguita De Mima and Señora Arepa
In the time it takes most of us to pad into the kitchen, knock out a two-minute egg and pour some orange juice, Fernando and Yani Martinez and their Olé Restaurant Group will have...
Get your bib on: new Cajun-boiled seafood options are coming to Louisville
We're going to hazard a guess that Storming Crab (1360 Veterans Parkway in Clarksville IN) was the first local example of the quasi-Asian-infused Cajun boiled seafood restaurant, exemplar of an American coastal trend creeping...
