The doors are open at Ricky B’s Club Cafe, Rick Bartlett’s world fusion supper...
Chances are you know local musical legend Rick Bartlett from his long tenure performing the Great American Songbook at Buck's Restaurant, where Wayne Perkey...
The demise of Flat12 Bierwerks Jeffersonville is a reflection of craft beer’s growing pains
Food & Dining Magazine has learned that Flat12 Bierwerks Jeffersonville (130 W. Riverside Dr.) is closed for good after a final day of business...
Kayrouz Delicatessen opens in Crescent Hill where Hooked on Frankfort used to be
“We offer five to six ounces of protein on a sandwich. These are not the little deli sandwiches you get at other places. These...
New Albany news: Toast reopening, Habana Blues relocating, La Catrina growing
New Albany's dining scene is once again generating headlines. There's a lot to unpack here, so we'll begin with the June 1 return of...
EXCLUSIVE: Monnik Beer Co. plans brewery, kitchen in New Albany at the former NABC...
Submitted for your approval, two seemingly unrelated local beer facts.
Monnik Beer Co. opened in Germantown in 2015 and enjoys a reputation as one of...
Do Drop Inn to the High Horse, a new bar coming soon to Butchertown
For a decade the NuLu and Butchertown perimeters have inched ever closer, and yet the public perception remains that they're entirely separate neighborhoods. Louisville...
Louisville pizza legend Tony Impellizzeri will retire later this year
Starting with a thin but firm bread-like crust, he piled on sauce, cheese and toppings in layers: Lay down sauce, some toppings and a...
Clarksville Is About To See A Storming Crab
A Clarksville, Tennessee (yes, Tennessee) boiled Cajun seafood restaurant is coming to Clarksville, Indiana - and that's not the only coincidence. The Tennessee restaurant...
All the meats: Gogi 1055 is up and running on Bardstown Road
During the past few days ago Gogi 1055 quietly opened in the former Buffalo Wild Wings location at 1055 Bardstown Road. The Korean-inspired concept...
Rockey’s Clarksville Seafood, and the revival of a Clarksville institution
Long ago Robin Garr explained the origin of the original Clarksville Seafood Restaurant: "As the only surviving descendant of Louisville's old Cape Codder chain,...
