610 Magnolia is showcasing two tasting menus from Chicago’s Bryce Caron this week
Caron is one of Food and Wine Magazine’s best new pastry chefs of 2012 and Time Out Chicago’s break-out chefs of the year. Saturday’s collaboration with 610 Magnolia chef de cuisine Nick Sullivan, a 10-course southern degustation is sold out. But seats are still available for Wednesday’s dinner in the Wine Studio. Click to read the article…
