Nord’s Bakery has garnered national exposure by way of Food & Wine, with the magazine honoring Nord’s for making Kentucky’s best doughnuts.
Here’s an excerpt, and of course it is fascinating to peruse the state-by-state listings.
Nord’s decidedly new-fashioned bacon maple long john was at one point their best seller and might still be. Light but dangerous Holland Creams, stuffed with fluffy buttercream and then frosted for good measure, are awfully repeatable.
Nord’s Bakery is located at 2118 S. Preston Street; business hours are 6:00 a.m. to 2:00 p.m., seven days a week.
