The Summer 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our award-winning print publication and have it delivered to your door each issue.
RESTAURANT GUIDE
COMINGS & GOINGS: A summary of changes in the local restaurant scene — with openings, closings, changes and more.
DINING GUIDE: Our comprehensive list of Louisville eateries is a unique and essential tool for area diners.
MAPS (Restaurant Locator): Location is everything for diners and for restaurateurs — and our one-of-a-kind maps cover the entire Metro region.
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FEATURES
PROFILE | Craft House Pizza: The classic pairing — pizza and beer — reaches a new level of innovative integration. Read the granular details!
PROFILE | Mulligan’s at Glenmary: A classic Louisville country club / golf course is repurposed as a sporty dining venue with an eclectic Latin-leaning focus.
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COLUMNS: FOOD
THE LOCAL | Lonnie’s Best Taste of Chicago: The classic Chicago hot dog — rarely found beyond that city’s limits — is here to be had.
OFF THE EATEN PATH | Vernon Lanes: This historic gathering place gets new life with a superb, reinvented menu, and a unique, communitarian vibe.
LELIA’S KITCHEN | Summer savory pies: It goes without saying that all pies are good, but the joys of summer savory pies are something special.
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COLUMNS: LIQUIDS
BAR BELLE | Bougie wine time: Can our beer-soaked Bar Belle make the shift to wine??? Read on.
COCKTAIL CONTESSA | Ginning for summer flavor: Heat and humidity cry out for the crisp aromatic clarity of gin and fresh flavors. The Contessa answers the call.
EASY ENTERTAINING | Summer sensations: Who knows more about entertaining (and feeding) a party than veteran restaurateur and caterer Susan Hershberg, of Wiltshire Pantry. Check out her tips!
