The Food & Dining Magazine news desk received last minute dispatches from MilkWood and 610 Magnolia detailing their respective menus for New Year’s Eve, and in MilkWood’s case, a “Resolution Day” dining card for New Year’s Day.
For 2020 we’ve discussed expanding into regular Sunday posts, so why not begin a week early? After all, these offerings look delicious, but first, the essential information.
MilkWood (reservations recommended) 316 W. Main Street, 502-584-6455
610 Magnolia (reservations required) 610 Magnolia Avenue, 502-636-0783
MILKWOOD SPECIALS FOR NEW YEAR’S EVE
Caviar
Trout and Salmon Roe, Crème Fraiche, Bonito Dusted Waffle-cut Chips
35
Lobster
Lobster Dumpling, Rock Shrimp, Bouillabaisse, Red Miso
26
Steak
Roasted Tenderloin, Yukon Whipped Potatoes, Country Ham Demi-Glace, Roasted Shallot, Grilled Oyster Mushroom
45
NEW YEAR’S “RESOLUTION DAY” MENU AT MILKWOOD
January 1; $30 per person prix fixe menu (family style)
Pajeon
Scallop Ceviche, Gochujang Vinaigrette, Tarragon Mayo
Farm Greens
Squash Vinaigrette, Sunflower Seeds, Capriole Goat Cheese
Japchae
Shrimp, Mussels, Glass Noodles, Beech Mushrooms
Kalbi Short Rib Bo Ssam
Red Leaf Lettuce, Kimchi, Ssamjang, Nuoc Mam
Tax, gratuity and beverages are additional; no substitutions on menu, please
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610 MAGNOLIA ON NEW YEAR’S EVE: 4-COURSE TASTING, 5:30 – 7:00 P.M.
Guests with earlier reservations will enjoy a four-course tasting.
Nixtamalized Butternut Squash, Pepita Praline, Whipped Capriole
Preserved Lemon, Rye Cracker
Citrus and Root Vegetable Tart, Beet, Goat Cheese, Celery Root, Pear, Chervil
—
Bay Scallop Dumpling, White Kimchi Cream, Paddlefish Roe
Preserved Lemon Powder, Perilla
Lamb Neck, Heirloom Carrot, Gingko Nut, Korean Pear, Mint
—
Monkfish, Doban Veloute, Broad Noodles, Ginger, Scallion, Baby Bok Choy
Elk, Confit Beet, Parsnip Puree, Haskap berry Gel, Pickled Baby Beet, Jus
—
Artisan American Cheese Trio with Accompaniments
Bourbon Aficionado, Whiskey Cake, Whipped Butterscotch
Dehydrated Chocolate, Brown Butter Ice Cream
Coconut Sabayon, Mango, Rambutan, Lime, Almond
Four-Course Menu, $ 95. Tax, Beverages and 20% Gratuity Additional
610 MAGNOLIA ON NEW YEAR’S EVE: 6-COURSE TASTING, 8:00 – 9:00 P.M.
Guests dining from 8 – 9 pm will enjoy a six-course tasting.
Deviled Egg Tartare, Egg Mousse, Togarashi, Caviar, Fried Shallot
—
Nixtamalized Butternut Squash, Pepita Praline, Whipped Capriole
Preserved Lemon, Rye Cracker
Citrus and Root Vegetable Tart, Beet, Goat Cheese, Celery Root, Pear, Chervil
—
Pumpkin Pierogi, Chestnut Cream, Braised Red Cabbage, Onion Jam
Pickled Water Chestnuts
Ricotta Gnocchi, Venison Bresaola, Fermented Turnip, Game Sauce
Miso Cured Egg Yolk, Fresh Perigord Black Truffle
(Supplemental add $25)
—
Bay Scallop Dumpling, White Kimchi Cream, Paddlefish Roe
Preserved Lemon Powder, Perilla
Lamb Neck, Heirloom Carrot, Gingko Nut, Korean Pear, Mint
—
Monkfish, Doban Veloute, Noodles, Ginger, Scallion, Baby Bok Choy
Elk, Confit Beet, Parsnip Puree, Haskap Berry Gel, Pickled Baby Beet, Jus
—
Artisan American Cheese Trio with Accompaniments
Bourbon Aficionado, Whiskey Cake, Whipped Butterscotch
Dehydrated Chocolate, Brown Butter Ice Cream
Coconut Sabayon, Mango, Rambutan, Lime, Almond
Six-Course Menu $125; Tax, Beverages and 20% Gratuity Additional
