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The 4th Annual Somm Slam at Louvino Douglass Hills is Monday, April 25
Following two years of pandemic cancelations, the Somm Slam ("You eat. You drink. YOU choose the champion.") is back for its 4th edition at...
Responsible Bar and Restaurant Coalition forms to create and implement safety standards
A consortium of Louisville-area food service establishments is coming together to develop and implement safety protocols for staff and guests.
In an information release earlier...
Afternoon Archive: Q & A with Chef David Danielson of Churchill Downs
We're combing the archives for items of interest, and this 2014 interview by Michael L. Jones with Chef David Danielson remains fascinating. How does...
APRON Inc. continues serving those who serve you
First, I want to thank you and all of Apron, it is incredible to know that there are people who want to protect and...
Chefs for Success, benefiting the Salvation Army Culinary Arts Training Program
An all-star roster of top Louisville chefs is staging a one-evening-only VIP meal to benefit Chefs for Success, the Salvation Army’s Culinary Arts Training...
The James Beard Foundation returns to Louisville with Taste America, Sept. 26 and 27
"The only thing that will make a soufflé fall is if knows that you are afraid of it."
-- James Beard (1903-1985)
James Beard has been...
Louisville’s inaugural No Kid Hungry Dinner takes place August 8 at Proof on Main
Louisville’s first sponsored No Kid Hungry Dinner is coming to Proof on Main and 21C Museum Hotel on August 8, with host chef Jonathan...
Five Louisville Patios to Enjoy This Summer
Spring and summer in Louisville go hand in hand with hours spent with friends at local bar and restaurant patios. Here are four local...
Annie Pettry Hosts Top Chef Season 16 Star Chefs for Les Dames d’Escoffier’s Dinner
Chef and owner Annie Pettry will welcome Bravo’s “Top Chef” Season 16 star Chefs Sara Bradley and Caitlin Steininger to her kitchen at Decca...
Bourbon and Beyond Culinary Lineup Announced!
We’ve been waiting on the edge of our seats to see who will be serving up the culinary experiences at the Bourbon and Beyond...
