Wednesday, May 24 at 6:30 p.m., Brasserie Provence, 150 N. Hurstbourne Pkwy., will host a 4-course wine dinner featuring all red wines from Michel Chapoutier Winery. Certified Specialist of Wines Katie Benjamin from Terlato Estates and Certified Sommelier Jonathan Kiviniemi from Heidelberg Distributing will be the guests who will discuss the wine pairings from Chapoutier, a vineyard that has been making fine wines in the peculiar soils and terrain of the Rhône Valley since 1808.
Chef Patrick Gosden’s menu will begin with duck confit ravioli, followed by grilled merguez sausage and pearl couscous salad. The entrée will be barbecued beef spare ribs with a macaroni-smoked gouda potato wrap and radicchio spring slaw. Dessert will be a “decadent” chocolate cake.
The dinner and wine pairings will be $75.Call 502-883-3153 or go to ww.brasserieprovence.com. Wines served at the dinner will be available for purchase with 15% discount through Westport Whiskey & Wine.
