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Friday, May 2, 2025
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Food & Dining Magazine
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Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
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Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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OPENINGS & CLOSINGS
Cultivated Table & Sip House opens in New Albany today (Monday...
Roger Baylor
-
April 14, 2025
OPENINGS & CLOSINGS
Oddbird Bakery’s last day is tomorrow (Sunday 13 April)
Roger Baylor
-
April 12, 2025
OPENINGS & CLOSINGS
Baked AF bakery debuts in Germantown, acronym wars rage anew
Roger Baylor
-
May 21, 2024
OPENINGS & CLOSINGS
Odd Bird Bakery, a Highlands project by Quills Coffee
Roger Baylor
-
May 20, 2024
OPENINGS & CLOSINGS
Drick’s Treats Café & Bakery is open in Norton Commons
Roger Baylor
-
April 1, 2024
OPENINGS & CLOSINGS
Patisserie Francaise Louisville, under development in the Highlands
Roger Baylor
-
March 29, 2024
OPENINGS & CLOSINGS
Crust & Crumb bakery & café to open in Norton Commons...
Roger Baylor
-
March 4, 2024
OPENINGS & CLOSINGS
Original canned cakes at Pop Culture Cakes in the Highlands
Roger Baylor
-
February 24, 2024
OPENINGS & CLOSINGS
Annie May’s Sweet Cafe in Crescent Hill will close in March
Roger Baylor
-
January 11, 2024
LATEST NEWS
Jeffersonville: Adrienne & Co. “restructuring” its restaurant, but bakery unaffected
Roger Baylor
-
December 5, 2023
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