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Thursday, January 30, 2025
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Food & Dining Magazine
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Noam Bilitzer is a James Beard semifinalist for best chef in…
Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,…
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The Greater Louisville Food Council’s roadmap for food in neighborhoods
Edibles & Potables: Pie & mash with jellied eel? Don’t mention…
Edibles & Potables: “Once good taste is learned, there is no…
Off the Eaten Path: Shack in the Back BBQ
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: San Francisco’s Toronado beer bar at the crossroads
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
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Home
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Bakeries
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OPENINGS & CLOSINGS
Baked AF bakery debuts in Germantown, acronym wars rage anew
Roger Baylor
-
May 21, 2024
OPENINGS & CLOSINGS
Odd Bird Bakery, a Highlands project by Quills Coffee
Roger Baylor
-
May 20, 2024
OPENINGS & CLOSINGS
Drick’s Treats Café & Bakery is open in Norton Commons
Roger Baylor
-
April 1, 2024
OPENINGS & CLOSINGS
Patisserie Francaise Louisville, under development in the Highlands
Roger Baylor
-
March 29, 2024
OPENINGS & CLOSINGS
Crust & Crumb bakery & café to open in Norton Commons...
Roger Baylor
-
March 4, 2024
OPENINGS & CLOSINGS
Original canned cakes at Pop Culture Cakes in the Highlands
Roger Baylor
-
February 24, 2024
OPENINGS & CLOSINGS
Annie May’s Sweet Cafe in Crescent Hill will close in March
Roger Baylor
-
January 11, 2024
LATEST NEWS
Jeffersonville: Adrienne & Co. “restructuring” its restaurant, but bakery unaffected
Roger Baylor
-
December 5, 2023
OPENINGS & CLOSINGS
Bae’s Baekery sets up shop where Sweet Surrender used to be
Roger Baylor
-
March 25, 2023
FOOD
Rosa de Oro bakery makes bread and pays it forward
Roger Baylor
-
October 12, 2021
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