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Thursday, May 1, 2025
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Food & Dining Magazine
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Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
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Edibles & Potables: South Shore bar pies are “sort of like…
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Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
Hip Hops: Confessions of a beer-loving Europhile
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Butchertown
Tag: Butchertown
DRINK
Tartan House garners kudos for its cocktails, bar experience
Roger Baylor
-
February 26, 2025
OPENINGS & CLOSINGS
MoonDog reinvents Pho Ba Luu in Butchertown
Roger Baylor
-
January 22, 2025
LATEST NEWS
Naïve Kitchen + Bar in Butchertown has new ownership
Roger Baylor
-
November 21, 2024
LATEST NEWS
South Seas Tiki Bar in Butchertown has a new owner
Roger Baylor
-
November 17, 2024
OPENINGS & CLOSINGS
Back Deck Bar & Lounge is coming to Butchertown (where Gold...
Roger Baylor
-
September 23, 2024
COLUMNS
Off the Eaten Path: Vernon Lanes takes bowling alley food to...
Roger Baylor
-
August 9, 2024
OPENINGS & CLOSINGS
Ten20 Craft Brewery Butchertown has a new food purveyor: Richy’$
Roger Baylor
-
August 3, 2024
CALENDAR of EVENTS
Decade’s Summer Guest Chef Series continues with Kathy Cary, July 24...
Roger Baylor
-
July 15, 2024
OPENINGS & CLOSINGS
YachtSea, a bar and eatery coming to Butchertown in the summer...
Roger Baylor
-
March 25, 2024
MAGAZINE ARTICLES
“Decade: The March of Time,” a restaurant profile by Cary Stemle
Roger Baylor
-
October 5, 2023
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