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Naïve Kitchen + Bar in Butchertown has new ownership
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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R.I.P. Anoosh Shariat
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Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
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Green River Distilling will bring a taste of Owensboro to downtown
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LATEST NEWS
Cellar Door Chocolates marks two milestones
Ron Mikulak
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November 11, 2015
CALENDAR of EVENTS
“Food for Thought” PechaKucha a great venue for those who ponder...
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April 13, 2015
CHEFS
Cellar Door Chocolate expands to produce its own chocolate from scratch
Ron Mikulak
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February 12, 2015
LATEST NEWS
The restaurant openings just keep coming … here’s the latest list
Steve Coomes
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July 15, 2013
