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Monk’s Road Boiler House, profiled in the current issue of F…
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Naïve Kitchen + Bar in Butchertown has new ownership
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
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Happy Thanksgiving — but consider the “Thankspigging” alternative
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R.I.P. Anoosh Shariat
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Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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OPENINGS & CLOSINGS
Clean eats at a second location of Clean Eatz
Roger Baylor
-
May 31, 2024
OPENINGS & CLOSINGS
Chicken Salad Chick to open at Oxmoor Center in St. Matthews
Roger Baylor
-
April 22, 2024
OPENINGS & CLOSINGS
Mr. Gatti’s pizzeria (with fun center) comes to Okolona
Roger Baylor
-
December 7, 2023
OPENINGS & CLOSINGS
Dog Haus Biergarten nuzzles up to New Albany (in spring of...
Roger Baylor
-
October 19, 2023
OPENINGS & CLOSINGS
The Smoothies sing “Better Blend” (coming soon to St. Matthews)
Roger Baylor
-
October 6, 2023
RESTAURANTS
Chronicles of expansionism: Biscuit Belly trends up, while Green District faces...
Roger Baylor
-
August 28, 2023
RESTAURANTS
Barry’s Cheesesteaks and More to franchise nationally
Roger Baylor
-
May 27, 2023
OPENINGS & CLOSINGS
Home Run Burgers is coming to Fern Creek (and elsewhere, too)
Roger Baylor
-
May 22, 2023
OPENINGS & CLOSINGS
Paris Banh Mi Cafe Bakery, opening soon at 1237 Bardstown Road
Roger Baylor
-
June 8, 2021
LATEST NEWS
“Rally” around Farm Stores, a drive-through retail franchise from Florida
Roger Baylor
-
July 13, 2020
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