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Merry Christmas, Season’s Greetings, Happy Holidays (2024)
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Carp(e) diem: Christmas in Slovakia, 1991
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R.I.P. Anoosh Shariat
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Recalling the Louisville beer scene, 28 years ago
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LATEST NEWS
Applications have opened for the Black Kitchen Initiative (2023)
Roger Baylor
-
July 19, 2023
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Chef Space garners federal grant money to assist in small business...
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October 8, 2022
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July 9, 2022
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The Black Italian is among The LEE Initiative’s Black Kitchen Initiative...
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October 2, 2021
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“Serving Those Who Serve You,” or a status report from the...
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June 26, 2021
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Fund for the Arts awards COVID-19 Relief Grants for Black-Owned Restaurants
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September 12, 2020
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The LEE Initiative and Ashbourne Farms combine to launch the Regrow...
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July 7, 2020
LATEST NEWS
LEE Initiative’s Restaurant Workers Relief Program expands, awards four “Grants for...
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April 4, 2020
LATEST NEWS
Chef Edward lee and Lindsey Ofcacek Announce Grants for Women in...
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January 22, 2018
