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Fall 2019 (Vol. 65)
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Food & Dining Magazine
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ShopBar opens today at 950 Barret Avenue
A late September opening for District 6 St. Matthews
Lola’s Kitchen is open, bringing Filipino cuisine back to Louisville
The “Waffle House Index” is a real barometer for disaster recovery
MAGAZINE ARTICLES
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Craft Beer is all Grown Up
Restaurant Comings & Goings — Fall 2019
HOT OFF THE PRESSES — The Fall 2019 Issue Is On…
Disruptive Restaurant Tech That I’d Like to See (Humor)
CHEFS
Dallas McGarity to become chef-in-residence as ALEX&NDER (Copper & Kings) adds…
Renowned chef John Castro takes reins as Director of Culinary Operations…
The Standard Plate & Pour opens and Sister Restaurant Crescent Hill…
Easy Entertaining — Chopped F&D Style (Recipes)
Four Time James Beard Award Winner Michael Solomonov Hosting Dinner in…
FOOD
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Beer Cheese Is A Many-Splendoured Thing
Fried chicken sandwiches? Just hold the nihilism and add some localism
Cooking with Ron — Summer Farm Markets Are the Recipe For…
Easy Entertaining — Chopped F&D Style (Recipes)
DRINK
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Beer
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Meet the Dubliner Conor O’Driscoll, Heaven Hill’s master distiller
Craft Beer is all Grown Up
The seasonality of Oktoberfest in time, beer and year
Mile Wide Beer’s Hops on the Hill festival is this Saturday…
CALENDAR of EVENTS
Royals Hot Chicken will spice up NuLu Fest with a “Hot…
The James Beard Foundation returns to Louisville with Taste America, Sept….
Louisville Mac & Cheese Festival set for Sept. 21, 22 at…
Leña Brava’s (Chicago) and Pints&union’s (New Albany) collaboration dinner on Sunday,…
Bourbons Bistro and Castle & Key Distillery present a four-course spirits…
MAGAZINE ARCHIVE
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
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CHEFS
Easy Entertaining — Celebration Dishes
Tim & Lori Laird
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December 4, 2015
Awards & Honors
Lee and Cary make James Beard Foundation’s regional lists again
Ron Mikulak
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March 3, 2014
CALENDAR of EVENTS
Lilly’s hosting Feb. 18 wine dinner with Talley Vineyards’ David Block
Steve Coomes
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February 15, 2014
DRINK
Lilly’s hosting extravagant Pappy Van Winkle Bourbon dinner Nov. 13
Steve Coomes
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October 24, 2013
CALENDAR of EVENTS
Lilly’s team to cook two October dinners at Bourbon Barrel Foods...
Steve Coomes
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September 24, 2013
LATEST NEWS
That’s a peach, Hon! Kathy Cary to reopen La Peche Gourmet...
Steve Coomes
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September 11, 2013
Awards & Honors
Big honor: Louisville chosen to host James Beard Foundation Boot Camp
Steve Coomes
-
April 19, 2013
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