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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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Mark Ford
Tag: Mark Ford
OPENINGS & CLOSINGS
OutCast Fish & Oyster catches chef Mark Ford, prepares for launch...
Roger Baylor
-
October 18, 2022
CALENDAR of EVENTS
“When Stars Align”: Rabbit Hole Dinner at Brooklyn and The Butcher...
Roger Baylor
-
June 6, 2022
CHEFS
Anoosh Shariat’s Cancer Diagnosis Brings New Chef, Menu Changes
Jessica Mathis
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June 22, 2018
