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Food & Dining Magazine
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Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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Red herring
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CALENDAR of EVENTS
Red Herring Celebrates First Birthday & Derby With Special Bites, Live...
Jessica Mathis
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April 25, 2018
LATEST NEWS
Mardis Gras in Louisville
Jessica Mathis
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February 12, 2018
CALENDAR of EVENTS
Mint Julep Tours Offers Southern Supper Series: “Love & Chocolate” Food...
Jessica Mathis
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February 5, 2018
LATEST NEWS
Red Herring changes ownership, adds full dinner menu
Jessica Mathis
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December 9, 2017
