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Food & Dining Magazine
RESTAURANTS NEWS
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Nearing a crossroads, Vietnam Kitchen dominates the local foodie news cycle
Chef in a Box (June 16 and 17): Brooklyn & The…
Chef in a Box (June 9 and 10): The Black Italian,…
Bamba Eggroll Company’s food truck brings Filipino food back to Louisville
LATEST NEWS
OPENINGS & CLOSINGS
CHEFS
Edibles & Potables: Edward Lee on the tail-end of the pandemic…
Edibles & Potables: “Roadrunner,” a film about Anthony Bourdain
Sullivan University chefs in the news — with NASA, no less
The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals
Edibles & Potables: Jeff Jarfi, Anoosh Bistro and authentic Moroccan cuisine
FOOD
All
Recipes
Edibles & Potables: “Carrier” squab? It just doesn’t have the same…
Edibles & Potables: Add this book by Mark Bittman to the…
The burger is the star at Kern’s Korner
Edibles & Potables: This food museum is a must when visiting…
DRINK
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Beer
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Spirits
Wine
Hip Hops: Martin Luther, gruit, brewer’s droop — could it be…
Bourbon News & Notes: Bardstown distilleries collaborate; Malachi’s Manhattan at Jack…
Hip Hops: Shippingport Brewing opens, and beer festivals return
Bourbon News & Notes: A virtual Great Buffalo (Trace) Chase 5K,…
CALENDAR
Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at…
The return of Kegs & Eggs at Lou Lou, Kentucky Oaks…
Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper…
APRON’s 9th annual dine-around, but differently in 2021
Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21
MAGAZINE ARCHIVES
Summer 2021 (Vol. 70)
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
Winter 2008-09 (Vol. 23)
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Home
Tags
Restaurant relocation
Tag: restaurant relocation
OPENINGS & CLOSINGS
Six Forks Burger Co. moving, Fry Daddy’s arriving, and Pollo reverting
Roger Baylor
-
January 14, 2021
OPENINGS & CLOSINGS
Israel’s Delicias de Mexico has reopened at 604 E. Spring Street...
Roger Baylor
-
November 25, 2020
OPENINGS & CLOSINGS
Del Frisco’s Steakhouse has returned from hiatus to a new East...
Roger Baylor
-
November 4, 2020
LATEST NEWS
Israel’s Delicias de Mexico Gourmet is relocating to Spring Street in...
Roger Baylor
-
September 29, 2020
LATEST NEWS
Del Frisco’s to reopen this fall in the East End at...
Roger Baylor
-
August 11, 2020
LATEST NEWS
Bar Vetti has relocated to NuLu and is open for curbside...
Roger Baylor
-
June 17, 2020
OPENINGS & CLOSINGS
Chik’n & Mi moves in as Hearth on Mellwood goes out
Roger Baylor
-
May 19, 2020
LATEST NEWS
A tale of sale, lawsuit and confusion at Galleria St. Matthews
Roger Baylor
-
January 28, 2020
OPENINGS & CLOSINGS
It’s official: bar Vetti will relocate to the AC Hotel in...
Roger Baylor
-
January 21, 2020
RESTAURANTS
Are changes coming for bar Vetti? Here’s what we know
Roger Baylor
-
January 20, 2020
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