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Winter 2024 (VOL 84)
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A look at Brittany’s Brick Oven Pizza in Madison, Indiana
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring…
The Café in Paristown is adding an event venue
Noam Bilitzer is a James Beard semifinalist for best chef in…
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VegKentucky, or Kristina Addington’s post-V-Grits project
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
Edibles & Potables: Might there be Cincinnati-style chili in the North…
Edibles & Potables: On tariffs, food costs and rough sailing ahead
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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The 2025 Bourbon Classic will be held Feb. 19-22
Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager…
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OPENINGS & CLOSINGS
Last call for Tucker’s American Favorites in New Albany is Sun.,...
Roger Baylor
-
September 10, 2024
OPENINGS & CLOSINGS
Diamond Station’s owner pens an eloquent closing note
Roger Baylor
-
October 23, 2022
OPENINGS & CLOSINGS
Parlay, a new sports bar coming in November to downtown Louisville
Roger Baylor
-
September 21, 2022
OPENINGS & CLOSINGS
February 12 will be last call for Scooter’s Triple B’s
Roger Baylor
-
January 24, 2022
OPENINGS & CLOSINGS
The Ainsworth has closed
Roger Baylor
-
December 1, 2021
OPENINGS & CLOSINGS
The Ainsworth is opening in St. Matthews tomorrow (Friday, Nov. 6)
Roger Baylor
-
November 5, 2020
