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Thursday, November 21, 2024
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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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Tim and Lori Laird
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COLUMNS
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
Roger Baylor
-
August 25, 2023
DRINK
America’s CEO Tim Laird talks about Derby entertaining with WDRB’s Keith...
Roger Baylor
-
April 28, 2023
COLUMNS
“A Taste of Easy Entertaining Cookbooks” in the current issue of...
Roger Baylor
-
January 3, 2023
CHEFS
Easy Entertaining — Tailgating
Tim & Lori Laird
-
November 2, 2019
CHEFS
Easy Entertaining — Chopped F&D Style (Recipes)
Tim & Lori Laird
-
June 22, 2019
Recipes
Recover From Derby With A Taco Party for Cinco De Mayo...
Jessica Mathis
-
May 2, 2019
