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Thursday, May 1, 2025
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Food & Dining Magazine
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Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
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Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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Vegan
Tag: Vegan
FOOD
VegKentucky, or Kristina Addington’s post-V-Grits project
Roger Baylor
-
February 18, 2025
OPENINGS & CLOSINGS
The V-Grits finale is Dec. 15, but first, vegan Thanksgiving catering
Roger Baylor
-
November 7, 2024
FOOD
Edibles & Potables: Are you ready for “bivalve veganism”?
Roger Baylor
-
September 22, 2024
OPENINGS & CLOSINGS
Cosmic Bird’s final month in Irish Hill is now
Roger Baylor
-
September 12, 2024
FOOD
Edibles & Potables: Alicia Kennedy’s book “No Meat Required”
Roger Baylor
-
June 23, 2024
OPENINGS & CLOSINGS
Cosmic Bird brings the vegan “fauxltry” to Irish Hill
Roger Baylor
-
February 27, 2024
OPENINGS & CLOSINGS
Annie May’s Sweet Cafe in Crescent Hill will close in March
Roger Baylor
-
January 11, 2024
CALENDAR of EVENTS
Bluegrass VegFest version 4.0 lands at the Mellwood Art Center on...
Roger Baylor
-
June 29, 2023
OPENINGS & CLOSINGS
Soul Hi Vegan debuts at the Louisville StrEatery food hall in...
Roger Baylor
-
June 4, 2022
OPENINGS & CLOSINGS
The Wiggle Room’s “Sober Menu” for Dry January
Roger Baylor
-
January 3, 2022
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