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Thursday, January 30, 2025
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Food & Dining Magazine
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Noam Bilitzer is a James Beard semifinalist for best chef in…
Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,…
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The Greater Louisville Food Council’s roadmap for food in neighborhoods
Edibles & Potables: Pie & mash with jellied eel? Don’t mention…
Edibles & Potables: “Once good taste is learned, there is no…
Off the Eaten Path: Shack in the Back BBQ
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: San Francisco’s Toronado beer bar at the crossroads
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
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Home
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Vegan
Tag: Vegan
OPENINGS & CLOSINGS
The V-Grits finale is Dec. 15, but first, vegan Thanksgiving catering
Roger Baylor
-
November 7, 2024
FOOD
Edibles & Potables: Are you ready for “bivalve veganism”?
Roger Baylor
-
September 22, 2024
OPENINGS & CLOSINGS
Cosmic Bird’s final month in Irish Hill is now
Roger Baylor
-
September 12, 2024
FOOD
Edibles & Potables: Alicia Kennedy’s book “No Meat Required”
Roger Baylor
-
June 23, 2024
OPENINGS & CLOSINGS
Cosmic Bird brings the vegan “fauxltry” to Irish Hill
Roger Baylor
-
February 27, 2024
OPENINGS & CLOSINGS
Annie May’s Sweet Cafe in Crescent Hill will close in March
Roger Baylor
-
January 11, 2024
CALENDAR of EVENTS
Bluegrass VegFest version 4.0 lands at the Mellwood Art Center on...
Roger Baylor
-
June 29, 2023
OPENINGS & CLOSINGS
Soul Hi Vegan debuts at the Louisville StrEatery food hall in...
Roger Baylor
-
June 4, 2022
OPENINGS & CLOSINGS
The Wiggle Room’s “Sober Menu” for Dry January
Roger Baylor
-
January 3, 2022
OPENINGS & CLOSINGS
The owners of Sultra’s Vegan Kitchen seek to reopen Flora Kitchenette
Roger Baylor
-
April 7, 2021
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