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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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LATEST NEWS
Kevin Grangier plans another restaurant
Ron Mikulak
-
August 7, 2017
CALENDAR of EVENTS
Rye whiskey dinner at Village Anchor
Ron Mikulak
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July 5, 2017
CHEFS
Restaurant news from Anchorage: a chef leaves, a coffee shop relocates
Ron Mikulak
-
October 12, 2015
