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Food & Dining Magazine
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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
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Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
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Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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LATEST NEWS
Red Blend Wines Paired with Four Courses at Louvino Wednesday
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Summer in December: South American Wine Dinner
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December 12, 2017
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Seviche’s holiday Dinner and a Movie
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Tour France at Varanese Wine Dinner
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August 28, 2017
CALENDAR of EVENTS
Rhône wine dinner at Brasserie Provence
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May 22, 2017
CALENDAR of EVENTS
Wine, beer focus of dinners at Brasserie Provence, Varanese
Ron Mikulak
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April 18, 2017
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