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Tuesday, January 21, 2025
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COMINGS & GOINGS
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Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,…
Off the Eaten Path: Shack in the Back BBQ
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Edibles & Potables: “Once good taste is learned, there is no…
Off the Eaten Path: Shack in the Back BBQ
Edibles & Potables: Comings, goings, food trends for 2025 and marmalades…
Letters from Lelia’s Kitchen: “The simple art of braising”
CHEFS
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft”…
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Z’s Oyster Bar
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OPENINGS & CLOSINGS
Steak & Bourbon’s second location is slated for downtown Louisville
Roger Baylor
-
February 29, 2024
LATEST NEWS
Del Frisco’s to reopen this fall in the East End at...
Roger Baylor
-
August 11, 2020
OPENINGS & CLOSINGS
Shucks: Z’s Oyster Bar & Steakhouse is shuttered
Roger Baylor
-
February 7, 2020
CALENDAR of EVENTS
New Year’s Eve at local restaurants
Ron Mikulak
-
December 29, 2014
