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Thursday, May 1, 2025
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Food & Dining Magazine
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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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Z’s Oyster Bar
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OPENINGS & CLOSINGS
Steak & Bourbon’s second location is slated for downtown Louisville
Roger Baylor
-
February 29, 2024
LATEST NEWS
Del Frisco’s to reopen this fall in the East End at...
Roger Baylor
-
August 11, 2020
OPENINGS & CLOSINGS
Shucks: Z’s Oyster Bar & Steakhouse is shuttered
Roger Baylor
-
February 7, 2020
CALENDAR of EVENTS
New Year’s Eve at local restaurants
Ron Mikulak
-
December 29, 2014
