Join V-grits at Chef Space, 1812 West Muhammad Ali, on Friday, March 23 for a Vegan Easter dinner, part of the Vegan Supper Club. The dinner will feature traditional Easter favorites with a vegan twist, like jello fruit salad, scalloped potatoes, and ham. Guests must purchase the $34 tickets in advance by clicking here (due to limited seating) and arrive by 7:15 for 7:30 dinner service.
A supper club is a social gathering, with family style seating and serving. We’ll host the events regularly, with a new theme for each dinner. A full meal will be prepared, including dessert. Kombucha and natural soda will be available for purchase.
Louiville Vegan Easter Dinner Menu at V-grits
STARTERS
Jello Fruit Salad: vegan jello with fresh fruit, a sweet and salty pretzel crust, and whipped cream
MAINS
Easter Ham: housemade vegan ham with a pineapple brown sugar glaze
Wellington Pot Pie: cremini mushrooms in a savory gravy, with a puff pastry topping
Macaroni Salad: classic picnic-style macaroni salad with crisp veggies and a creamy dressing
Scalloped Potatoes: old fashioned scalloped potatoes with V-Grits cheddar
Roasted Carrots: glazed with fresh orange and ginger
DESSERT
Easter Creme Eggs: chocolate eggs with creme filling, Cadbury-style
