Winston’s, 3010 Bardstown Rd, on the Sullivan U. campus, is celebrating the July 4th holiday weekend with special All-American dishes. John Castro and his kitchen crew will be serving up a patriotic dinner menu on Saturday, July 5, and special brunch menus Saturday and Sunday, July 5 and 6.
At the dinner, you can have both Manhattan and New England style clam chowder, fire cracker shrimp, Maryland crab cakes, fried green tomatoes, a Victory Garden Salad, a “Not Brown” (made with fried green tomatoes, shrimp, bacon and mornay sauce), grilled New York strip steak and All-American apple pie a la mode.
You can take the family out to brunch and feast on Kentucky Eggs (hard-boiled egg, wrapped in Father’s smoked country ham sausage), seafood frittata, country ham omelet, As American As Apple Pie French toast, red, white and blueberry pancakes, Philadelphia steak sandwich, or Yankee pot roast.
Call (502) 456-0980.
