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F & D feature: Chef David Danielson’s äta represents a lifetime of culinary lessons
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/24
Chef David Danielson’s objective at äta (4864 Brownsboro Rd.) is to create and nurture an all-points dining experience, with the name serving as an...
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
https://foodanddine.com/anoosh-bistro-shariat-retires-and-david-danielson-arrives/
We already know that Anoosh Shariat retired in April, with David Danielson buying Anoosh Bistro and taking over operations with nary a beat skipped.
We've...
Anoosh Bistro: Shariat retires and David Danielson arrives

The food and dining scene is a replicable daily grind, by necessity. Systems and techniques are put into place, honed by repetition and experience....
David Danielson has a new job
In February 2021 our bourbon columnist Susan Reigler previewed an emerging distillery (Log Still) and its accompanying bourbon tourism destination campus, Dant Crossing. This...
Hoss Boss Wings & Ribs, a new ghost kitchen from Chef David Danielson, goes...
The Hip Hops beer column moves to Tuesday this week, because ...
Today is the launch of Chef David Danielson's ghost kitchen, Hoss Boss Wings...
Afternoon Archive: Q & A with Chef David Danielson of Churchill Downs
We're combing the archives for items of interest, and this 2014 interview by Michael L. Jones with Chef David Danielson remains fascinating. How does...
Breaking News: Churchill Downs Executive Chef David Danielson Reopening Old Stone Inn
Back in May, we reported that the Old Stone Inn was closing and that another proprietor was interested in the property. We can finally...
Chef Q&A: David Danielson
David Danielson, executive chef at Churchill Downs, marks time now by the Kentucky Derby, frantically getting ready for his fourth Derby.
Before moving to Louisville,...
APRON Inc.’s 10-Taste Salute Gala on Oct. 13 celebrates Chef Anoosh Shariat
As a preface, here at Food & Dining Magazine we help spread the word about APRON Inc. as often as possible.
APRON Inc. was created in...
Hot off the presses: The Fall 2024 issue of Food & Dining Magazine hits...
The Fall 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
