John Carlos White
(Publisher/Founder) After a ten-year career in the Navy, John Carlos White returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
At Food & Dining we are often asked: “What is your favorite dish?”
We have the pleasure of covering one of the most robust restaurant cities in all of America with more than 1,200 restaurants at last count. It’s like...
This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this magazine has chronicled restaurants in Louisville and its immediate environs. Those years have seen a...
From ancient forests and savannahs of Kentucky comes a native food that helps define our local cuisine as naturally delicious.
There was a blip on the culinary radar a decade or so ago, when chefs became enamored of exotic meats,...
Kudos to Tisha Michelle Gainey for the hard work she and the brew-focused crews at Buckhead Mountain Grill (Bardstown Road and Jeffersonville, Ind.) and Rocky’s Sub Pub put into elevating the status and availability of local beer at restaurants....
A new downtown bar and grille featuring more than 100 Bourbons, specialty cocktails, and locally produced craft beers officially opened today.
The address of the new spot is 321 W. Main St., in the Waterfront Plaza Building.
The menu consists of...
“Game” Restaurant is now open.
The minds behind Hammerheads — Adam Burress and Chase Mucerino — have brought their creative talents to a new spot at 2295 Lexington Rd. (formerly Cyclers Café). “Game” is a burger restaurant with one wonderful...
Looks like The Comfy Cow ice cream and dessert company could soon add a new item to its menu: franchise opportunities.
The three-unit concept has been a hit since opening in 2009, and along the way it has attracted the attention...
Seemed all the talk for the past two weeks centered on better burger restaurants opening up.
This week the talk shifts to pizza places, specifically one in J-Town and one in the Phoenix Hill/Highlands area.Confirmed: The old Ferd Grisanti restaurant...
Last week Maker’s Mark announced a plan to cut the proof of their Bourbon from 90 to 84 proof in what they said was the “best way to meet demand.”
What followed was a week of customer and public outcry...
In case you missed it.
Hot on the heels of serving their four millionth egg, Wild Eggs is serving up a deal that is sure to satisfy the pancake lover in you.
To celebrate “National Pancake Month” Wild Eggs is offering...
