John Carlos White
(Publisher/Founder) After a ten-year career in the Navy, John Carlos White returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
At Food & Dining we are often asked: “What is your favorite dish?”
We have the pleasure of covering one of the most robust restaurant...
This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this...
From ancient forests and savannahs of Kentucky comes a native food that helps define our local cuisine as naturally delicious.
There was a blip on...
Kudos to Tisha Michelle Gainey for the hard work she and the brew-focused crews at Buckhead Mountain Grill (Bardstown Road and Jeffersonville, Ind.) and...
A new downtown bar and grille featuring more than 100 Bourbons, specialty cocktails, and locally produced craft beers officially opened today.
The address of the...
“Game” Restaurant is now open.
The minds behind Hammerheads — Adam Burress and Chase Mucerino — have brought their creative talents to a new spot...
Looks like The Comfy Cow ice cream and dessert company could soon add a new item to its menu: franchise opportunities.
The three-unit concept has...
Seemed all the talk for the past two weeks centered on better burger restaurants opening up.
This week the talk shifts to pizza places, specifically...
Last week Maker’s Mark announced a plan to cut the proof of their Bourbon from 90 to 84 proof in what they said was...
In case you missed it.
Hot on the heels of serving their four millionth egg, Wild Eggs is serving up a deal that is sure...
