Jessica Mathis
Herbs and spices are the "spice" of foodie life, and I hope you'll try to move beyond my horrible attempt at a pun to...
Madeleine Dee, also known as the Seasoned Cynic, is perhaps the most charming cynic I’ve ever met. The Louisville based chef and food entrepreneur...
It’s almost time to celebrate the Asian Lunar New Year, and what better way than to enjoy a dinner from Chef Peng Looi, Chef...
When Chef Ellen Gill McCarty (formerly of Science Hill Inn) was diagnosed with cancer, late Chef Dean Corbett was one of her biggest supporters...
Spoiler Alert. If you haven’t viewed Chopped Season 40 Episode 10, (Deadly Catch) you might want wait on reading this article. It gives away the...
Wiltshire Pantry is about to celebrate their 30th anniversary, and they launched a new breakfast menu last week at their Bakery Cafe at 901...
610 Magnolia is hosting a limited seating five-course dinner tomorrow night, Wednesday January 23, that bourbon fans are sure to delight in. The whiskey...
The rise of food trucks has been explosive and even controversial, but they have certainly changed the quality of food at festivals and provided...
Louisville’s food and beverage community has been garnering national attention and acclaim all over the place, and the folks at Tailspin Ale Fest Winter...
In an effort to help the employees of the Federal Government who are not getting paid through the shutdown, some local restaurants have decided...
