Jessica Mathis
Louisville has been growing exponentially and hitting "top destination" and "top foodie" lists a lot in recent years. Here are some cool lists some of our food community made this month:
Louisville is #9 in the top ten beer destinations...
Ward 426, 426 Baxter Ave, is hosting a five course dinner with Jack Daniels pairings on February 22 at 6:30 p.m. with delicious offerings like bay scalloops, venison and brown butter cake. Tickets are $70, and reservations can be made...
Hard Rock Cafe Louisville has launched a brand new, "guilt-free" beverage program, designed to utilize only the most authentic and fresh ingredients. Each of the four new cocktails created reflect the latest in mixology trends and feature house-made ingredients.
The...
Get ready to watch chefs compete for the title of "Top Chef" with Louisville, Lexington and Lake Cumberland serving as the backdrop. Bravo network's culinary show "Top Chef" will be filming season 16 right here in the Bluegrass State.
According...
Louisville native Megan Beaven opened her first No Baked Cookie Dough location in Nashville after moving there for school but plans to open her second location at 805 Blankenbaker Parkway sometime this spring. According to this article in the...
While February 14 is the day typically known for love, this year it falls on Ash Wednesday, Long John Silver’s busiest day of the year. So, the seafood chain will be turning its affections to the day after and...
The Fifth Annual Tailspin Ale Fest takes off at historic Bowman Field this Saturday, February 17 from 2 p.m. (for VIP, general admission at 3) to 7 p.m. Over 75 local and national American craft breweries will come together...
Fat Tuesday and Galentine’s Day fall on the same day this year, and I’m tempted to crack the joke that women everywhere will be quick to call it PHAT Tuesday (Pretty Hot And Tempting), but that’s a joke with...
Ballotin Chocolate Whiskey is serving as the lead brand and organizer for a Chocolate “Takeover” at the Springhurst Liquor Barn on Tuesday, February 13th from 5 p.m. to 8 p.m. with the intention of demonstrating, tasting, educating and engaging...
Chef Edward Lee’s newest concept Whiskey Dry opens today on 4th St. Live! He said this bar has been two years in the making, and a lot of thought went into expanding the discussion from the obviously popular bourbon...
