Jessica Mathis
Chef Paul Skulas moved to the Louisville area after growing up in Mississippi and going to culinary school in North Carolina. He’s been doing...
Winter and comfort food are old pals, and Brasserie Provence, 150 N Hurstbourne Parkway, is offering a cozy five-course wine dinner featuring French regional...
Louisville will soon have another source for comfort food. Porch Kitchen & Bar was originally slated to open at 280 W. Jefferson St. and is...
Jeptha Creed – a craft distillery founded by mother and daughter Joyce and Autumn Nethery and located in Shelbyville, Kentucky specializing in bourbon, whiskey,...
Much like the summer reading programs where youth can earn rewards by reading, the library is encouraging adults to “read responsibly” with their Books&Brews502...
Louisville Grows invites the public to attend the dedication of a Little Free Pantry on Friday, January 26th at 12:30pm in front of their...
Fans, rejoice! Louisville’s fair trade and organic coffee chain Heine Brothers’ Coffee, announced today that it will be moving it’s café at 1295 Bardstown Rd...
Long John Silver’s has once again been named one of the Best Places to Work in the state according to the Kentucky Chamber of...
Another restaurant has gone out quietly but with a parting gift, perhaps to make up for little explanation. Mellow Mushroom has closed its highlands...
Last week, we passed along the announcement of a local female chef and a beverage director being chosen for the first all-female advisory council...
