Friday, April 26, 2024
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Jessica Mathis

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It’s Christmas time, and the Louisville food scene has a wealth of amazing recipes you can gift your loved ones. Here are just a few Louisville, Kentucky authored cookbooks available for the foodie in your life, including one for...
The Olé Restaurant Group announced Thursday that El Taco Luchador will open a third location  in the Stonybrook Village Center at 9204 Taylorsville Rd. sometime in the spring of 2018.    Founded by Chef Martinez, the Olé Restaurant Group is an...
Mayor Fischer and Councilwoman Barbara Sexton Smith joined Green District Salads yesterday for the grand opening of their second location at 225 S Fifth St., which used to be a deli and convenience store. The second location of this...
After more than a year of renovations, Red Hot Roasters opened a second 1,500 square foot location in Butchertown at 1007 E. Main St. on Saturday, December 9.  Unlike their drive-thru only location at 1399 Lexington Road, this  spot will be a...
Get ready for a fast paced night of fun at Copper and Kings Distillery, 1121 E. Washington St.,  this Friday with “Cocktails and Couture” — a night of food, fashion, shopping, comedy and musical entertainment. The doors open at...
Join the Varanese  crew —  executive chef / proprietor John Varanese, chef de cuisine Erik Abraham, sous chef Callie Critchelow — and guest speaker James Kaiser from Excelsior Wines on Tuesday, December 19 for  “Summer in December,” a South...
Butchertown’s Italian restaurant, Lupo, invited fans on Facebook to fulfill their brunch cravings yesterday with temptations like Harissa Bloody Marys and their Guanciale and Egg pizza. This is a new direction for the pizza focused restaurant at 1540 Frankfort...
It's a bittersweet month for Louisville bakeries. Flour De Lis Bakery and Cake Flour Bakery  will close December 23, 2017. Flour De Lis Bakery Flour De Lis Bakery has been the life long dream of owner Jessica Roberts Ridley and was opened...
Red Herring ownership change One of Louisville’s newest cocktail lounges, Red Herring faced a sudden change recently when co-owner Brett Davis moved to work at a winery in Michigan. Executive chef Jacob Coronado and bar manager Clay Livingston stepped up...
Seviche, - A Latin Restaurant, at 1535 Bardstown Rd, continues their Dinner and a Movie  series with the holiday favorite Home Alone on December 17 and 18 at  6 p.m. Dinner is $95 per person; it includes a cocktail reception before...