Jessica Mathis
It's the time of year when people are firing up their grills for summer cookouts, but it's also time for those April showers that...
On Wednesday, May 15, The Jewish Community Center welcomes world-renowned chef, entrepreneur and humanitarian Michael Solomonov for an intimate night of food, friends and...
The Food Literacy Project and their partners are hosting a community-wide family friendly event at Iroquois Urban Farm, 1400 Bicknell Ave, called “Farmapalooza” on...
Easter is certainly one of the busiest restaurant days of the year, and we've assembled some fine options for your gatherings below. Reservations are...
It's that time of year! Get some expert advice on Derby picks at the annual Bourbons Bistro Kentucky Derby Handicapping Dinner on Monday, April...
Over 100 people gathered Sunday at 21c for Freedom Run Farm's Baabaaq and Bourbon, where they got to try lamb ribs from Serge Katz...
Hooked on Frankfort, 3200 Frankfort Ave, opened last Tuesday, and business has been great despite an initial delay with their beer/wine license. Now, they...
Executive Chef Mike Wajda has left his position at Proof on Main to join the hospitality consulting cooperative Honest Hospitality as their Chef Partner....
You might recognize the name Dan Dry. He's the primary photographer for our print magazine, and he's also the managing director of PriceWeber's creative...
Many of our readers have asked for more content about alternative diets.
Years ago, I decided to give up dairy milk in an effort to...
