John Carlos White
(Publisher/Founder)
After a ten-year career in the Navy, John Carlos returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
The praise keeps rolling in for Louisville restaurants, and this time ace restaurateur Fernando Martinez’s Mussel & Burger Bar, 9200 Taylorsville Rd., gets a...
According to their Facebook page and a sign posted on their front door earlier today, Main Street Cafe, 217 E. Main St., has shuttered its...
Contrary to our report in this issues 'Opening & Closings' column, Quizno's Subs at 223 S. Fifth Street is open for business.
In the Spring...
The new issue of Food & Dining Magazine is on the street.
The racks are being filled now, and distribution should be complete by the...
from our family to yours...
http://www.youtube.com/watch?v=e5owUdvwcQ0&feature=youtu.be&t=15s
Allan Rosenberg’s wildly popular Papalinos NY style pizza is now available in the East End.
His new location is an amped up version of his...
A closer look at Lotsa Pasta, a Louisville deli.
The sign outside says Main Street Deli, but inside and on the menu, the name is Main Street Café. That discrepancy is a sign—literally—that...
It all started in 1891, when her great-granddad, Jacob Heitzman, opened Heitzman’s Bakery.
In 1924, her grandfather, Charles, took over. In 1954, her parents...
The date is set, the guest list is done, food seemed to be the most difficult but you have it figured out. And then...
