John Carlos White
(Publisher/Founder)
After a ten-year career in the Navy, John Carlos returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
The praise keeps rolling in for Louisville restaurants, and this time ace restaurateur Fernando Martinez’s Mussel & Burger Bar, 9200 Taylorsville Rd., gets a major nod.
TripAdvisor (self-proclaimed as the world’s largest travel site) announced it’s 10 best burger restaurants...
According to their Facebook page and a sign posted on their front door earlier today, Main Street Cafe, 217 E. Main St., has shuttered its doors effective immediately.
Former Main Street Café manager, Len Stevens, reported on LouisvilleHotbytes.com, "The owners of...
Contrary to our report in this issues 'Opening & Closings' column, Quizno's Subs at 223 S. Fifth Street is open for business.
In the Spring issue we incorrectly reported that Quizno's Subs, located downtown at 223 S. Fifth Street (502.589.5520)...
The new issue of Food & Dining Magazine is on the street.
The racks are being filled now, and distribution should be complete by the end of the day. Click "Find A Copy" to find the distribution point closest to...
from our family to yours...
http://www.youtube.com/watch?v=e5owUdvwcQ0&feature=youtu.be&t=15s
Allan Rosenberg’s wildly popular Papalinos NY style pizza is now available in the East End.
His new location is an amped up version of his Baxter Avenue location. The full-service restaurant features an open kitchen design with a glassed-in charcuterie...
A closer look at Lotsa Pasta, a Louisville deli.
The sign outside says Main Street Deli, but inside and on the menu, the name is Main Street Café. That discrepancy is a sign—literally—that this East Main dining spot is evolving along with its neighborhood.
“We were one of the...
It all started in 1891, when her great-granddad, Jacob Heitzman, opened Heitzman’s Bakery.
In 1924, her grandfather, Charles, took over. In 1954, her parents took the helm and added a catering division. Fifteen years ago, Marguerite Schadt—the youngest member...
The date is set, the guest list is done, food seemed to be the most difficult but you have it figured out. And then you think, what about the wine?
You need a case or two and want a good...
