John Carlos White
(Publisher/Founder)
After a ten-year career in the Navy, John Carlos returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
The activity in the local restaurant scene continues to be surprisingly strong, steadily chugging along, adding up to a total that took by surprise...
F&D is pleased to announce the return of Ron Mikulak to the position of Editor-in-Chief, a post he held ten years ago, in the...
This was just posted by Chef/Owner Joseph Frase on the Blind Pig Facebook page;
“It is with a heavy heart I must inform you all...
The building that several years ago once housed Tony Roma’s — a ribs and BBQ chain — has gotten an extreme makeover and is...
So I’m at the farmers market this morning on Bardstown (across from Asiatique) and I queue up for a coffee at the Highland Coffee...
As a print publication, we strive to report without error. We did not, however, achieve that in the issue that just hit newsstands.
In the...
The latest Big Bourbon Night at Manny + Merle is tonight at 5:30pm. The folks from Buffalo Trace and Eagle Rare will be on hand offering FREE samples...
If you don't live in Southern Indiana, odds are you don't venture into New Albany very often. There are plenty of things worth crossing...
The folks from Havana Rumba and Mojito’s have opened a new concept on Bardstown Road at Douglas Loop.
This incarnation is part quick serve design-your-own...
We’ve stumbled across a food blog that had us laughing hysterically to the point of tears.
But, if you are easily offended, this tip isn’t...
