Roger Baylor
You’ll hear one sort of pitch at a sales meeting, and see another thrown during a baseball game, but brewer’s pitch is completely different....
It is a deceptively simple notion to modify the flavor of beer by aging it in Bourbon barrels. Just as char and time transform...
People who know me won’t be surprised by the analogy that came to mind as I sat down to sample Ballotin Chocolate Whiskey, a new product from a veteran of the local distilling industry. What jumped into my head was the rabbit-duck illusion, an ambiguous 19th-century German drawing depicting a rabbit that, if you look again, looks like a duck, or a duck, if you blink, that resembles a rabbit. Which creature is it? Read more...
In 1906, thirsty residents of New Albany had the choice of three local breweries to visit when it came time to refill pails gone...
Originally published in the Winter 2015 issue of Food & Dining Magazine.
When Food & Dining Magazine published its inaugural edition in 2003, there hadn’t yet been...
Märzen, known as Oktoberfest in its autumnal guise, is an Old World style of lager beer originating in the German state of Bavaria.
Talk is...
It remains a golden age for craft beer in America, but while artisanal brewing continues to grow and prosper on Kentucky soil, another satisfying...
In 1976, the birth of New Albion Brewing Company in California presaged a revolution in beer. Four decades later, under the nom de plume...
“Anyone who has groped among the dark beer dungeons which lie for a number of deep streets under Phoenix Hill, would scarcely imagine while...
Buckhead’s tablets help make your beer choice better .
Human nature often displays a yearning for simpler times — a slower pace of life, fewer...