Roger Baylor
(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
Multiple courses prepared by numerous chefs, plus wine, cheese, bourbon and tequila; these are the elements of four events taking place in Louisville during...
Six months ago Food & Dining Magazine offered a sneak peak of renovations underway at 1765 Mellwood, an address familar to many readers for...
It's time again for Taste of Frankfort Avenue, one of Louisville's most venerable opportunities to experience the flavor of a neighborhood.
Join us on August...
A series of Facebook postings last week set the scene for Citizen 7's finale on Sunday. The restaurant departs after three and a half...
Fresh Thyme Farmers Market will close on August 24, according to Haley Cawthon at Louisville Business First:
"Fresh Thyme Farmers Market will close its only...
Mirin's second location in New Albany has closed, owner Griffin Paulin revealed in an emotional Facebook post this morning.
"Mirin New Albany has closed. It...
Morels Café is closing, although the vegan eatery’s website won’t soon be forgotten.
At Morels, we believe in being whatever we want. We make vegan...
Louisville’s first sponsored No Kid Hungry Dinner is coming to Proof on Main and 21C Museum Hotel on August 8, with host chef Jonathan...
When Burger Girl opened in late March at 3334 Frankfort Avenue where Crescent Hill meets St. Matthews, it was a geographical departure for business...
“Chicken salad has a certain glamour about it. Like the little black dress, it is chic and adaptable anywhere” -- Laurie Colwin, "Home Cooking"
The...
