Staff
This essay is written by Sara Havens, whose "The Bar Belle" column appears in Food & Dining Magazine's quarterly print editions. The essay is...
Stuffed or topped? No matter, because salbutes are delicious. As of June 22, the Mayan Cafe has reopened for dining inside; read the restaurant's...
For more than two months the COVID-19 crisis completely upended the business models of numerous Louisville-area restaurants, impelling many operators to develop compensatory curbside...
(by Jon Larmee)
Thursday afternoon, as the one week mark of dine-in service in Louisville approached, False Idol Independent Brewers announced it would temporarily shut...
(text by Jon Larmee)
Louisville’s restaurateurs and hospitality workers can tell you exactly where they were when they first got wind of Governor Andy Beshear’s...
A new restaurant group has formed and their first project will be 1816 Modern Kitchen and Drinks at 100 E Chestnut in Corydon Co-owner...
Bringing History to Life
The 200-year-old Old Stone Inn lives again
By Jessica Mathis | Photos By Dan Dry Winter 2018 Print Issue
The stone building in...
MESA, A Collaborative Kitchen, 216 Pearl St, in New Albany recently launched two new programs at its high-end studio kitchen: an incubator program for...
Apron, Inc held its annual fundraiser "Taste of Independents" on Sunday at the beautiful Olmsted. As people wandered and enjoyed the band, silent auction...
If you want to see a national recreational area without leaving the state, head south west from Louisville to the Land Between the Lakes....
