Steve Coomes
Grind, the gourmet burger truck, is expanding its operations to include a restaurant location at 3311 Preston Hwy. If you recall, that was the...
Ninety-nine percent of the time we edit the heck out of press releases to make them quicker and simpler to read, but because of...
We media hacks have days like all working stiffs: some are better than others. Yesterday, well, was WAY better than most others because the...
Six of Louisville’s top chefs will band together to create a multicourse dinner to raise funds for the Salvation Army’s Chefs for Hope program...
Asia Institute-Crane House will celebrate the Year of the Horse at the annual Asian New Year Dinner and Auction on Feb. 22.
This coming year’s...
The liquor scene around here just keeps getting better by the day ...
Given that brandy is considered a cold-weather warmer for humans’ shivering insides,...
StarChefs.com, an online magazine for culinary insiders, has announced its 2014 Kentucky-Tennessee Rising Stars Awards, honoring up-and-coming chefs and culinary professionals who represent the...
There’s no shortage of Valentine’s Day specials at Louisville restaurants, but sometimes there’s a shortage of information about those events.
So in hopes of making...
Breakfast options downtown are increasing rapidly, especially with the opening of Wild Eggs’ fourth Louisville location.
But to support new restaurants serving breakfast downtown, Louisville diners...
For the first time Food & Wine invites the public to vote in the America’s Favorite Food Cities Survey.
According to a news release, Louisville...
