Steve Coomes
The Frankfort Avenue Business Association (FABA) is hosting its first Food Truck Sunday on Sunday, April 21, the morning after Thunder Over Louisville.
The event will be held on the lawn of the St. Joseph Children’s Home (2823 Frankfort Ave.),...
Ron Smith, owner, of The Root Celllar, a two-unit, year-round local produce market (in Germantown and Old Louisville), wants to take his bounty on the road, well into Louisville’s West End.
Smith recently launched a Kickstarter campaign aimed to raise $10,000...
After 29 years running Bailey Tools & Supply, its president and CEO, Rob Bailey, thought it was time for a career change.
A longtime grilling and barbecue enthusiast and contest veteran, Bailey had heard his friends say, “Go pro!” enough...
Yeah, we know Derby’s coming and that some really swell events will fall in the last week of April. But until then, we wanted to keep you up to date on three great dining events scheduled earlier in the...
The Anchorage Café with host a benefit in support of the Bellewood Home for Children Friday, April 12, celebrating its new photo gallery created by Dan Dry.
Dry is senior vice president/chief visual officer at Power Creative, and chief photographer...
You’ve likely heard that Doc Crow’s is being sued by a pair of former servers who say the restaurant forced them to participate in its tip pool, something that’s clearly against the law.
The “forced” part, that is. The law...
The NCAA Men’s Basketball tournament is better than Christmas for the staff at Food & Dining. That our University of Louisville Cardinals’ men’s and women’s teams are in their respective Final Fours is darn-near more than we can take....
It appears a new restaurant will be built in the near future on the grounds last home to Azalea restaurant but originally Bauer’s 1870s Tavern—a really long time ago.
Since Azalea closed in 2007, the property had fallen into significant...
Hog and hops. There's hardly a better pairing that we know of. And leave it to Harvest and the New Albania Brewing Co. to figure out a way to marry them flavorfully at one dinner.
On April 9, the restaurant and brewery...
For the first time in 40 years, Brown-Forman is selling entire barrels of its iconic Old Forester bourbon to customers who’d like to have, say, 220 bottles labeled as their very own.
Cost: $7,500.
Pricey, right? But divided by 220, that’s...
