Brasserie Provence, 150 N. Hurstbourne Lane, has announced their 5th Annual Rosé Wine Dinner on Thursday, June 20 with a reception starting at 6:30 p.m. and a dinner at 7 p.m. Tickets are $79 per person plus tax & gratuity, and wines will be available for purchase with 15% discount through Westport Whiskey & Wine. For reservations, please call: 502-883-3153 or online.
The menu prepared by Chef Patrick Gosden is as follows:
Reception
La Croix des Templiers Peyrassol, IGP Méditerranée 2018
Carrot shooter, fried leek; tapenade goat cheese canapé
Marinated bell pepper & toasted almond
Appetizer
La Spinetta Il Rosé di Casanova, Toscana IGT 2018
Tuscan mussels and shrimp
Tomato saffron broth, grilled crostini
1st Entrée
Domaine Lafond Roc-Epine, Tavel 2018
Brasserie Provence couscous
Merguez sausage and rabbit loin couscous
Chick pea, baby zucchini and carrot, harissa
2nd Entrée
La Chapelle du Seuil, Coteaux d’Aix en Provence 2018
Provençale grilled skirt steak skewer
Confit pearl onion, heirloom tomato, basil oil
Dessert
Sattler Zweigelt, Burgenland 2018
Tartelette
Strawberry rhubarb tartlet
