Josh Moore: A Rising Star Ready To Shine
Scattered around the fields of Josh Moore’s farm in Taylorsville are several pieces of antique farm equipment.
To some they might look like rusting hulks, but Moore appreciates the way time and weather have turned...
Easy Entertaining — Cheese & Wine
The great American food writer M.F.K. Fisher once said, “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.”
This time of year, there are...
Carlton, Food & Dining writer, nabs 1st place in travel writers contest
Yep, we’re proud: One of our own feature writers, Carla Carlton, grabbed a first place honor in the Midwest Travel Writers Association’s 2013 Mark Twain Awards.
Her feature, “NuLu Redux,” featured in our winter 2012...
John Varanese’s Big Night in the Big Apple at the Beard House
A lot is made of a chef’s journey to cook at the James Beard House in Manhattan — and for good reason.
It’s the showplace for America’s culinary talent. But any visitor to the kitchen...
A profile of Fernando Martinez — whose The Place Downstairs opens this week
Fernando Martinez has the golden touch with restaurants. Here’s why 2014 will be his biggest year yet.
It’s December 2013, and Fernando Martinez is weeks away from opening two new restaurants: a taqueria in the...
Profile: The Hub — Doing a lot of good things well in one place
Louisville is a city of neighborhoods with distinct characters and residential charm. And many, like Clifton, Butchertown, Germantown and Portland, are experiencing renaissances as a younger generation chooses walkable urban neighborhoods with restaurants, services...
