Saturday, May 4, 2024

The Bar Belle turns to tequila — in the current issue of F&D

https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/16 Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). The magazine is free to readers, and can be found at food and dining establishments all...

Four Roses Small Batch Select: First New Permanent Addition in 12 years

Four Roses Distillery marked the culmination of its $55 million expansion project with the official launch of Small Batch Select–the first permanent addition to the Distillery’s Bourbon lineup in 12 years. The Distillery’s expansion...

Afternoon Archive: Setting up your home (improvement) bar

It's the 2020 Derby Week that wasn't (see y'all on Labor Day weekend, we hope), and we're dipping into past issues of Food & Dining Magazine. Tim and Lori Laird's home bar setup advice...

Bourbon Guys and Gals: Retro Theme Bourbon Mixer August 25 (Q & A)

Prepare for Louisville super groups The Whiskey Chicks and The Bourbon Brotherhood to join forces August 25th at 6:30 p.m. at the Henry Clay. It’s the 5th annual Bourbon Mixer to benefit Coalition for...

Hell or High Water Speakeasy Updates Menu, Adds Large Format Beer Program

Hell or High Water, the discreet bar located at 112 Washington St led by brother-sister Louisville natives Stirling and Maude Welch, regularly updates their cocktail menu and has debuted a new cocktail menu, including...

Bourbon Barrel Foods Selling Bottled Spirits Just in Time for Holidays

For the first time, Butchertown now has a boutique spot to buy bottled wine and liquor. Bourbon Barrel Foods, 1201 Story Ave, Suite 175, has long produced and sold food items that allow you...

Bourbon Women Founder and President at Sip-osium [Video]

Mothers and daughters; aunts and nieces, best of friends and coworkers, and even a few husbands - 200 women from 23 states gathered at the Brown Hotel for this 5th annual sold out event...

Rye Not? — The Other American Whiskey

Bourbon drinkers are aware that their favorite whiskey, while distilled from a fermented grain recipe that is mostly made up of corn, usually also contains a fairly large percentage of rye, as well as...

Blues, Brews & BBQ This Weekend: Today Last Day For Discounted Tickets Online

Is it really summer in Kentucky without barbecue or music festivals?  Now that Forecastle is again behind us, it’s time to turn our ears and taste buds to the blues and barbecue at the...

SPIRITS | Where’s Pappy?

With prices of single bottles being sold for thousands of dollars (both at retail and on the secondary market) Pappy Van Winkle Bourbon is an iconic brand that has transcended the bourbon world and...