Sara Havens doubles down on double oak (bourbon, that is)
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/30
As we await the arrival of the Summer 2024 edition of Food & Dining Magazine, which will arrive in early June (the fevered hum of production is audible, briefly interrupted only by the inevitable...
Hip Hops: Remembering a May Day in glorious Vienna, 1987
Today is May 1, or May Day. In Europe it's a traditional festival marking the beginning of summer, in addition to being known in a great many locales worldwide as International Workers’ Day.
Saturday, May...
Edibles & Potables: “The French Paradox” of wine and health
40 years ago, just recently out of college and making the first rudimentary stabs at planning a European backpacking trip, it seemed to me that knowing something about wine would be good preparation.
The effort...
The fat-washed cocktail and three places to find one
As one who prefers Mild Ale and the occasional Negroni to whichever trend is currently sweeping the nation, the very notion of a fat-washed cocktail is offbeat. However, vive la différence, live and let...
