Tuesday, February 25, 2025

Louisville cited fairly high on more “bests” lists for restaurants

Perhaps lists of people, places and things will soon be outpacing cat videos as the most popular hits on the internet. (I myself am...

Restaurant tid-bits, October edition

I. Mesh restaurant opening date postponed Mesh, the fine-dining concept being developed by Indianapolis-based Cunningham Restaurant Group, at 3612 Brownsboro Rd., has had its opening...

The Bourbon Review lauds 8 Louisville bars

The Bourbon Review, a Lexington-based publication whose coverage is easily deduced from its name, has surveyed the country region by region to determine the...

Bourbons Bistro to fete distiller Jimmy Russell

Tonight, Wednesday, Aug. 13, Bourbons Bistro, 2255 Frankfort Ave., will host a four-course Wild Turkey Bourbon dinner to recognize Wild Turkey’s master distiller Jimmy...

National accolades for El Camino, Comfy Cow and Mussel and Burger Bar

Three national publications, one analog print and two digital, have recognized three Louisville restaurants in a “Best of” category. The South’s premier upscale slick,...

Ramsi Kamar to be feted as Food Hero

Ramsi Kamar, who is owner, along with his wife, of Ramsi Cafe on the World, Bardstown Rd., is one of three farmers to be...

TripAdvisor named Mussel & Burger Bar among the America’s Best Burger Joints

The praise keeps rolling in for Louisville restaurants, and this time ace restaurateur Fernando Martinez’s Mussel & Burger Bar, 9200 Taylorsville Rd., gets a...

Lamas to cook sustainable seafood dinner at James Beard House

For his sixth outing at New York City’s culinary mecca, the James Beard House, Thursday, July 10, Anthony Lamas of Seviche–A Latin Restaurant, Bardstown...

Get the skinny about country ham in Coomes’s new book

Of note in the realm of pig news, F&D’s spirit columnist Steve Coomes (whose recent F&D article explains the intricacies of tequila very nicely,...

Important swine news: kudos for Down One Bourbon Bar

Restaurant Hospitality magazine, which covers the restaurant trade, recently declared the Three Little Pigs sandwich served at Down One Bourbon Bar, 321 Main St.,...