Goodwood Lager named best in state by Food & Wine magazine
In their recent state-by-state survey of craft brews, focusing on lagers, Food & Wine magazine determined that Goodwood Brewing Co.’s Louisville Lager deserves the crown for Kentucky beers.
The Food & Wine story considers craft...
8UP listed on Open Table’s Top 100
The on-line restaurant reservation site has mined its data and found the 100 “hottest” restaurants in America, based on the reviews to their site. 8UP Elevated Drinkery & Kitchen, atop the Hilton Garden Inn...
Winston’s John Castro looking to win big at breakfast
John Castro, executive chef at Winston’s and culinary instructor at Sullivan University, has entered a contest, the Hometown Breakfast Battle, sponsored by Thomas’s English Muffins, hoping to beat out the 135 other chefs competing...
Vote now to keep Louisville #1
Yes, as of this morning, Louisville was leading in the voting for the USA Today Readers’ Choice best local food scene towns. There are 20 nominees on this year’s list – perennials like New...
Bourbon Review picks top 55 bourbon bars, many in Louisville
Shocker, right? A bunch of bourbon bars in the Ville are on the list of The Bourbon Review’s Top 55 Bourbon Bars list. We know ours are the bourbon bomb!
But if you’re like us,...
F&D columnist Ashlee Thompson publishes book on “Louisville Diners”
Ashlee Thompson, who occasionally writes her “$10 Challenge” column for Food & Dining, has expanded her quest for inexpensive, tasty meals into a book-length study of the history and future of diners in the...
Important swine news: kudos for Down One Bourbon Bar
Restaurant Hospitality magazine, which covers the restaurant trade, recently declared the Three Little Pigs sandwich served at Down One Bourbon Bar, 321 Main St., as the best barbecue sandwich in the country.
The handsome, below-street...
Get in the Derby spirit: create a burger!
The Derby prep races are under way. Futures betting has started. The C-J has run a story about Derby hats—men's hats. And now, the third annual Derby Burger Challenge!
The Kentucky Beef Council, always looking...
Louisville cited fairly high on more “bests” lists for restaurants
Perhaps lists of people, places and things will soon be outpacing cat videos as the most popular hits on the internet. (I myself am drawn to things like “Celebrities with ugly spouses” and “Tattoos...
Chef Brings a Taste of Louisville to Olympics in Sochi
It's a good thing Derby Day is still about 2 1/2 months away. That will give David Danielson, executive chef for Levy Restaurants at Churchill Downs, some time to decompress from cooking at the...
